Our best apple stuffing recipes - 5 recipes
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VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Apple stuffing recipes
Breadless Stuffing
By minniegirl
Dice 1 cup of celery and 1 green apple
- Celery, Green Apples, Olive Oil
Thanksgiving Stuffing
By bibliomaniac
Follow those on stuffing mix
- 16 oz. stuffing mix
- ¾ lb. mushrooms
- ½ cup onion
- 2 sticks celery
- 1 lb. sausage, crispy fried
- 2 apples
- Poultry seasoning, to taste
- 1 stick butter
- ~3 cups water
Cranberry Apple Sausage stuffing
By sassy62173
Thanksgiving stuffing made with sausage, apples, and cranberries
- 2 packages dried sweetened cranberries
- 3 apples, diced
- 1 red onion, diced
- 1 rolled package sausage
- 2 boxes Stove Top style stuffing
- brown sugar
- cinnamon
- nutmeg
Apple Stuffing
By razmatazmania
This is a simple and flavorful recipe that is good for pork or poltury
- • 1 medium tart apple, chopped
- • 1/2 cup chopped onion
- • 1/4 cup chopped celery
- • 1 tablespoon butter
- • 1 package (6 ounces) stuffing mix
Leora's sausage, apple and cranberry stuffing
By bennettathome
Preheat oven to 350 degrees
- 1 and 1/3 cups low salt chicken broth
- 14 ounces corn bread cubed (about 12 cups)
- 1 pound sweet italian sausage without casing
- 1/4 cup butter
- 6 cups sliced leeks
- 1 pound tart green apples, peeled, cored and chopped
- 2 cups chopped celery with leaves
- 4 teaspoons poultry seasoning
- 1 cup dried cranberries
- 4 teaspoons chopped fresh rosemary
- 2/3 cups chopped fresh parsley
- 3 eggs beaten
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