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How to make apple tart crust - 7 recipes

If you like this, you'll definitely like: apple tart

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Apple tart crust recipes

By

Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

Turn your kids into little kitchen helpers, and stimulate their taste buds and curiosity for cooking with these 10 tips!

13 shares

By

If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...

  • Combine:
  • 3 c. flour
  • 1 1/4 c. lard or shortening
  • Work together lightly.
  • Combine:
  • 1 beaten egg
  • 1 t. salt
  • 1 t. vinegar
  • 6 T. cold water
  • Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
5/5 (1 Votes)

By

No pie pan? No problem!

By

In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
3.9/5 (212 Votes)

By

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

You haven't lived until you've tried this incredibly clever and OH SO SWEET dessert menu hack at McDonald's.

By

Cut lard into the dry ingredients

  • 1 pound Lard
  • 4 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 Egg
  • 1 tbsp Vinegar
  • Cold Water
2.9/5 (15 Votes)

By

Perfect crust for most pies

  • 2 1/2 cups flour
  • 1 cup oil
  • 1/2 cup water
3/5 (286 Votes)

By

An easy to make pie crust for when you don't have shortening in the house

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cooking oil
  • 1/4 cup ice water
  • 1/2 teaspoon salt
2/5 (1 Votes)

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Grandma's Pie Crust Pie Crust