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The best tart crust recipes - 4 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Tart crust recipes

By

Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

Super EASY to make, these Italian almond biscotti would make the PERFECT, crunchy, sweet accompaniment to your afternoon tea or coffee!

4 105 shares

By

In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
3.9/5 (212 Votes)

By

Get creative with your baking, and try these 10 original pie crust ideas.

431 shares

By

Preheat oven to 350 degrees F

  • 1 cup gingersnap cookie crumbs (about 9 large cookies)
  • 1/2 cup finely chopped pecans
  • 1/4 cup melted butter
  • 2 Pkg (each 8 oz/250 g) softened cream cheese
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1/2 cup (125 mL) sour cream
  • 1-1/2 cups (375 mL) pumpkin purée
  • 1 tsp each cinnamon and vanilla
  • 1/2 tsp each ground ginger and nutmeg
  • Pinch ground cloves
  • 1/3 cup packed brown sugar
4.1/5 (14 Votes)

By

Short crust pastry is a great recipe to have stored away as it goes well with both sweet and savory dishes

  • 2 Cups plain flour
  • 180 g butter, cubed and chilled
  • 1/4 tsp salt
  • 1 egg yolk
  • 2 - 3 Tbsp chilled water
0/5 (0 Votes)

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Short Crust Pastry Pie Crust