Bake chicken breast recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Bake chicken breast recipes
Easy Chicken Bake
By bethah
Heat oven to 400. Prepare stuffing as stated on box
- 1 Pkg Chicken stuffing
- 1 1/2 lb boneless Chicken breasts= cut up
- 1- can cream of chicken soup
- 1 pkg frozen mixed vegetables-thawed
- 1/3 cup sour cream
Oven-Baked Chicken Parmesan
By amylk103, Amy's Awesome Nest
Preheat oven to 400F. Dip chicken in egg, then bread crumbs, coating well
- 4 boneless, skinless chicken breast halves
- 1 egg slightly beaten
- 3/4 cup Italian seasoned dry bread crumbs
- 1 jar (26 oz) pasta sauce
- 1 cup shredded mozzarella cheese
Jalapeno Artichoke Chicken Bake
By dizzybusyandhungry, Dizzy Busy and Hungry
Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac
- 8 ounces fat-free cream cheese
- ½ cup fat-free sour cream
- ½ cup fat-free mayonnaise
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons reduced fat grated Parmesan cheese
- 1 teaspoon minced garlic
- 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
- ¼ cup jalapeno slices (from a jar), finely chopped
- 1 and ½ pounds boneless, skinless chicken thighs
- ½ cup shredded mozzarella
- 16-20 buttery crackers (like Ritz or Town House), crumbled
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