Our best mushroom stuffed chicken breast - 3 recipes
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Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Mushroom stuffed chicken breast recipes
Stuffed Chicken Breasts with Rice
By Swoood
Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick
- 8 boneless, skinless chicken breast halves
- 4 tablespoons olive oil, divded (1+3)
- 1 onion, finely chopped
- 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
- 1 cup finely chopped sun-dried tomatoes packed in olive oil
- 1 cup chopped marinated artichoke hearts
- 1 cup crumbled feta
- 1/2 cup chopped fresh parsley
- 2 eggs
- 2 tablespoons milk
- 2 cups whole-wheat bread crumbs
- 2 cups rice
- 6 cups water
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1+1/2 cups low fat milk
Spinach and Mushroom Stuffed Chicken
By BLampe21
Place chicken in middle of parchment paper and place second sheet over top
- 4 skinless boneless chicken breasts
- 2 sheets of parchment paper
- 1 pkg (10 oz) frozen chopped spinach
- 4 oz can of chopped mushrooms
- 1 small shallot, quartered
- 2 T butter
- 2 cloves garlic, cracked
- Salt & pepper
- 1 C part skim ricotta
- 1/2 C grated Romano
- 1/2 tso ground nutmeg
- 2 T olive oil
- Toothpicks
- Sauce -
- 2 T butter
- 2 T flour
- 1/2 C white wine
- 1 C chicken broth
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Healthy Stuffed Chicken Breast
By srijata
Cook the spinach according to the directions on the package, Using a food processor, finely chop the mushrooms
- 2 boneless skinless chicken breasts
- 1 pkg frozen chopped spinach
- 6-8 button mushrooms
- 4 garlic cloves, minced
- olive oil
- 1 cup grated fresh Parmigiano-Reggiano
- 2 eggs
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon dried oregano
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