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The best bar ideas - 50 recipes

If you like this, you'll definitely like: easy bar recipes, on the go, cake mix bars, bar drink recipes, chocolate chip cookie bar, oatmeal bars, no bake dessert bars

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Bar recipes

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  • 1 stick melted butter
  • 1 1/2 C graham cracker crumbs
  • 4 oz semi sweet chocolate chips
  • 4 oz white chocolate chips
  • 4 oz milk chocolate chips
  • 4 oz dark chocolate chips
  • 3 1/2 oz coconut
  • 1 C chopped nuts optional
  • 1 can sweetendd condensed milk
5/5 (1 Votes)

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  • 1 cup butter
  • 1/2 cup packed brown sugar
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4.5/5 (4 Votes)

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  • 1 cup butter
  • 1 cup brown sugar
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4.7/5 (57 Votes)

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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
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Delicious chocolate bark that tastes just like 'smores at a camp fire! You'll eat this in a day

  • 1 pack graham crackers
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4.2/5 (78 Votes)

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Healthy Granola Bar. Discover our recipe

  • 1 cup quinoa flakes or rolled oats
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  • 2 tablespoons maple syrup
4.2/5 (26 Votes)

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4.1/5 (28 Votes)

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***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey Bar, grated (250gm)
  • 24 oz. chocolate chips (3 cups)
  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

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Melt coconut oil and preheat oven to 350 degrees

  • 3 C oats
  • 1/2 C brown sugar
  • 2 t baking powder
  • 1/2 t salt
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  • 1 t vanilla
  • 1 C milk
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4.4/5 (17 Votes)

By

1 pkg devils food cake mix 1 cup sour cream 6 Hershey's bars 1 cup water 3 eggs 1/2 cup mini chocolate chips

  • preheat oven to 350 F
  • grease to round cake pans
  • on low speed beat cake mix , eggs , sour cream and water till smooth
  • then at medium speed beat until fluffy after 2 to 3 minutes stir in chocolate chips
  • divide between both pans
  • after cake is cooked place 3 chocolate bars on top of one cake and 3 bars on the bottom of other cake
  • smooth out then place in fridge to set chocolate
  • after chocolate sets
  • place layer with chocolate on top on a cake plate and spread frosting on it
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4.3/5 (12 Votes)

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