Recipes for oatmeal bars - 3 recipes
If you like this, you'll definitely like: bars
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Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Oatmeal bars recipes
Baked Oatmeal Bars
By Grandsunset
Melt coconut oil and preheat oven to 350 degrees
- 3 C oats
- 1/2 C brown sugar
- 2 t baking powder
- 1/2 t salt
- 1 t cinnamon
- 1 t vanilla
- 1 C milk
- 2 eggs
- 2 T coconut oil
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Blueberry Chocolate Protein Oatmeal Bars
By nickelet11, Smarte A La Carte
Although I love Quaker Oats and still buy some of their products from time to time, I can't help think, "Why can't ...
- 2 cups of jumbo oats
- 1 cup wheat bran
- 1 scoop chocolate protein powder
- 1 packet Milk Chocolate Ovaltine (see notes for substitutions)
- 1/4 cup sugar free maple syrup
- 1/4 cup water
- 1/3 cup blueberries
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Great Oatmeal Bars
By cpncrzy
Cream together eggs, sugars, vanilla, salt, baking soda, and butter
- 2 Eggs
- 1 C Brown Sugar
- 1 C Sugar
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1 Tsp Baking Soda
- 1 C Butter
- 1/2 C Walnuts or Pecans or Macadamia Nuts
- 3 C Oatmeal
- 1 1/2 C Flour
- Frosting:
- 1 C powdered sugar
- 1 Tbls melted butter
- 2 tsp milk (add more if frosting is not pourable)
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