Beef jerky recipes
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Beef jerky recipes - 2 recipes

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Beef jerky recipes

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The following are basic instructions for the processing of venison jerky

  • 12.5 to 15 pounds Venison or Beef
  • 16 ounces Appalachian Jerky Seasoning (True-Value)
  • 1 ounce Curing Salt
  • 1/2 gallon Cold Water
  • 1 ounce Liquid Smoke (optional)
3.9/5 (34 Votes)

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hommade

  • Low salt soy sauce
  • Lawry's lemon pepper
  • Garlic powder
  • Flank steak sliced thin...
2.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Jerkey Appalachian Jerky Instructions