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Roast beef recipes - 14 recipes

If you like this, you'll definitely like: roast beef in a slow cooker, meat gravy, Crock Pot Roast, gravy

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Roast beef recipes

By

Imagine biting into a meaty hot sandwich after it's been dipped in a mixture of its own juices

  • 1 4-lb boneless ribeye loin
  • 1 tbsp kosher salt
  • 2 tbsp freshly cracked black pepper
  • 1/2 tsp dried oregano
  • 1 can beef broth
  • 1/2 cup water
  • 1 yellow onion (sliced)
  • Prepared horseradish sauce
  • 8 French rolls (buttered and toasted)
4.3/5 (40 Votes)

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By

Preheat oven to 325F. Place beef, fat side up, in shallow, open roasting pan

  • 3 rib roast beef, bone in
  • 14 teaspoon dried majoram leaves
  • 14 teaspoons dried thyme leaves
  • 14 teaspoons rubbed savory
  • 14 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon meat-extract paste
  • 1 1/2 cups Burgundy
  • 6 tablespoons flour
4.1/5 (23 Votes)

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By

Dinner

  • 3 lb beef roast
  • MARINADE:
  • 3 cloves garlic, minced
  • 1 pkg. onion soup mix
  • 2 tbsp. Worcestershire
  • 2 tbsp. soy sauce
  • ½ cup red wine
  • 1 cup of water
  • 1 - 2 tbsp of Bisto gravy mix
4.1/5 (16 Votes)

By

The taste of this roast is well worth the two days of marinating

  • 2.5-3 pound rump roast
  • 1 quart beef broth or stock
  • 3 ribs of celery diced
  • 1 medium onion thinly sliced
  • 8 ounces fresh mushrooms sliced
  • 3 tablespoons Italian Seasoning
4.5/5 (13 Votes)

Watch the video and get the recipe for these delicious single-serving snacks, here!

By

- Cut the beef into pieces

  • * A haunch of beef (about 2 lbs)
  • * 2 large onions
  • * 8 potatoes
  • * 6 carrots
  • * 1 cup of Guinness
  • * 2 tablespoons of flour
  • * 1 piece of butter (about 2 tbsp)
  • * 1 tbsp olive oil
  • * Scant 1/2 cup water
  • * 1 bouquet garni
  • * Parsley
  • * Salt and pepper
4.3/5 (24 Votes)

By

Mix mashed garlic, cumin, mustard, pinch of salt and pepper, sugar together

  • Roast Beef
  • 3 cloves of garlic
  • 1/2 large onion
  • rosemary
  • thyme
  • cumin
  • salt & pepper
  • sugar
  • mustard
  • carrots
  • celery
4/5 (30 Votes)

By

Roast Beef

  • 1 Sirloin Tip Roast about 3 pounds
  • 1/2 teaspoon Salt
  • 1 teaspoon dried Mustard
  • 1 teaspoon dried Parsley
  • 2 teaspoons dried Basile divided
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 2 cups Water
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon Ketchup
  • 1/2 cup Red Wine or Beef Broth
  • 1 16 ounce can Whole Tomatoes drained
4.3/5 (3 Votes)

By

This recipe really has no real originality

  • 8 pound beef roast
  • 3/4 cup prepared horseradish
  • 8 cloves mashed garlic
  • 2 tablespoons kosher or sea salt
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons fine chopped dill fronds
  • 1 tablespoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons gin or silver tequila
  • 1 pound halved red potatoes
  • 1 pound halved carrots
  • 2 medium halved red onions
  • 2 medium halved yellow onions
  • 2 medium halved zucchini squash
  • 3 medium halved beets
  • 2 cups homemade beef or vegetable broth
  • 2 tablespoons cornstarch
  • Extra gin or water
4.2/5 (23 Votes)

By

Chopped roast beef subs with sautee onions and peppers and motzz

  • 2 lbs. Of desired roast beef
  • fresh sub rolls
  • 3-4 sm.cooking onions
  • 2 grn. Or rd. Peppers
  • motzz. Cheese slices
4.2/5 (11 Votes)

By

in a deep skillet, saute onions and peppers

  • 1 lb deli roast beef (very thin)
  • 1 pkg dry Au Jus
  • 1 c water
  • 4-5 sub rolls toasted
  • 1/2 lb sliced provolone
  • 1 green bell pepper sliced
  • 1/2 onion sliced
4/5 (15 Votes)

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