Bread with lemon zest - 2 recipes
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Mamma's Christmas Sweet Bread
By european cuties kitchen, European Cutie's Kitchen
My mother used to make this bread every christmas
- ½ cup milk (at room temperature)
- 2 eggs (at room temperature)
- ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
- 3 tbsp liquid honey
- ¼ cup butter cut into 1 inch cubes
- 2½ cups all purpose or bread flour
- 1 tbsp grated orange zest
- 1 tbsp grated lemon zest
- 1 tsp anise seeds (I left these out)
- 1 tbsp bread machine or instant yeast
- ½ cup golden raisins
- ½ cup mixed candied peel (see notes)
- 1/3 cup candied citron (see notes)
- ¼ cup silvered almonds
mamma's christmas sweet bread
By european cutie, European Cutie
My mother used to make this bread every christmas
- ½ cup milk (at room temperature)
- 2 eggs (at room temperature)
- ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
- 3 tbsp liquid honey
- ¼ cup butter cut into 1 inch cubes
- 2½ cups all purpose or bread flour
- 1 tbsp grated orange zest
- 1 tbsp grated lemon zest
- 1 tsp anise seeds (I left these out)
- 1 tbsp bread machine or instant yeast
- ½ cup golden raisins
- ½ cup mixed candied peel (see notes)
- 1/3 cup candied citron (see notes)
- ¼ cup silvered almonds
- Makes 1 – 1.5 lb loaf.
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