Menu Enter a recipe name, ingredient, keyword...

Bread with nuts - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Bread with nuts recipes

By

My mother used to make this bread every christmas

  • ½ cup milk (at room temperature)
  • 2 eggs (at room temperature)
  • ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
  • 3 tbsp liquid honey
  • ¼ cup butter cut into 1 inch cubes
  • 2½ cups all purpose or bread flour
  • 1 tbsp grated orange zest
  • 1 tbsp grated lemon zest
  • 1 tsp anise seeds (I left these out)
  • 1 tbsp bread machine or instant yeast
  • ½ cup golden raisins
  • ½ cup mixed candied peel (see notes)
  • 1/3 cup candied citron (see notes)
  • ¼ cup silvered almonds
4.1/5 (8 Votes)

By

Moms old fashioned banana bread

  • 2 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup sugar
  • 1/2 shortening
  • 1/2 buttermilk
  • 1 cup mashed banana
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup chopped nuts
4.1/5 (19 Votes)

By

My mother used to make this bread every christmas

  • ½ cup milk (at room temperature)
  • 2 eggs (at room temperature)
  • ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
  • 3 tbsp liquid honey
  • ¼ cup butter cut into 1 inch cubes
  • 2½ cups all purpose or bread flour
  • 1 tbsp grated orange zest
  • 1 tbsp grated lemon zest
  • 1 tsp anise seeds (I left these out)
  • 1 tbsp bread machine or instant yeast
  • ½ cup golden raisins
  • ½ cup mixed candied peel (see notes)
  • 1/3 cup candied citron (see notes)
  • ¼ cup silvered almonds
  • Makes 1 – 1.5 lb loaf.
3.2/5 (16 Votes)

By

Preheat oven to 325

  • 3 c. all purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 tsp. ground cinnamon
  • 3 eggs
  • 1 c. veg. oil
  • 2 1/4 c. white sugar
  • 3 tsp. vanilla extract
  • 2 c. grated zucchini
  • 1 c. chopped walnuts
2/5 (1 Votes)

Any burning questions? Our chefs answer!

Zucchini Bread Mamma's Christmas Sweet Bread