Broccoli soup recipes - 7 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Broccoli soup recipes
Broccoli Soup
By ychinomad
Wash and clean the broccoli
- 1 Large Broccoli
- 1 cup of sour cream or yogurt
- Salt
Green vegetable soup
By parnships, If The Choux Fits
A healthy soup with broccoli and wild cabbage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream, I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
Cream of broccoli
By milesi christelle
Detach the broccoli into small florets
- 1 lb broccoli
- 2 carrots
- 1 shallot
- 2 tablespoons heavy cream
- 1 tablespoon olive oil
- 1 pinch of nutmeg
- salt and pepper
- For garnish
- soft salty cheese
- pink peppercorns
CHEESY BROCCOLI SOUP
By chanel.sk
My mom used to make this for me as a kid
- 2 cups vegetable broth
- 1 cup vegan whipping cream
- 1/2 pkg Velveeta cheese
- 1 pkg vegan soy cheddar cheese, shredded
- 1 onion, diced
- 3 heads of broccoli, broken apart
- 1 tbsp pepper
Creamy Three Cheese and Broccoli Soup
By jmsbrdly
A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe
- 2 tablespoons unsalted butter
- 1 tablespoon walnut or olive oil
- 1 coarse chopped red onion
- 1 coarse chopped celery stalk remove stringy ribs include some leaves
- 1 coarse chopped carrot
- 2 coarse chopped Yukon Gold potatoes
- 3 cloves minced garlic
- 3 pounds broccoli stems peeled and florets trimmed and set aside
- 2 1/2 cups homemade or canned vegetable stock
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 bay leaf
- 1 1/2 cups heavy cream
- 1/2 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 crumbled goat or feta cheese
- Kosher or sea salt and fresh ground black pepper to taste
- Chopped fresh flat leaf parsley to garnish top
Cream of Broccoli Soup
By lisagayj
In a Dutch oven, sauté butter, celery and onions for five minutes
- 2 tablespoons butter
- 1 rib of celery diced
- ½ of a small onion diced
- 2 cups milk
- 1 envelope cream of broccoli soup mix located in the produce section
- 10 ounce box of chopped broccoli
- ½ cup of finely shredded Colby Jack cheese
Cream of Cauliflower/Brocolli Soup
By Jesstiphur
Mother's recipe
- 2 Cups finely chopped broccoli or cauliflower
- 1.5 Cups water
- 1 tsp salt
- 1.8 tsp pepper
- 1.3 tsp sugar
- 4 cups milk
- 2 TBSP flour
- 2 TBSP Butter
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