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How to make cream of chicken soup with chicken - 25 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Cream of chicken soup with chicken recipes

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In a small food processor crush the corn flakes into crumbs

  • 3 large chicken breasts
  • 5 C corn flakes
  • 3/4 C flour
  • 1/2 t salt
  • 1/2 C milk
  • 6 T olive oil
  • 1 12 oz package bowtie noodles (farfalle)
  • Sauce:
  • 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
  • 2 cans cream of chicken soup
  • 1 C chicken broth
  • 1/2 C milk
  • fresh parsley, chopped (optional)
4/5 (3 Votes)

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Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks

  • 4-5 boneless, skinless chicken breasts
  • 6 strips of quality bacon – cooked and crumbled
  • 2 (10-ounce) cans cream of chicken soup
  • 2 cups shredded Monterrey Jack cheese
  • 1 box (16 ounces) dried spiral pasta
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
4.7/5 (7 Votes)

10 tips for the perfect picnic! Enjoy your summer the right way, follow our tips.

4 shares

By

Add chicken,Salt,Laung,Black Cardamom,Dried Basil,Black pepper,Water in pressure cooker

  • Chicken
  • Water
  • Fresh cream
  • Crushed black pepper
  • Dried Basil
  • Laung
  • Black Cardamom
  • Salt
  • (optional)
  • Butter
  • All purpose flour
4.4/5 (5 Votes)

By

A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion, chopped
  • salt to taste
4.3/5 (31 Votes)

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You won't believe that these sculptures are made out of ice!

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By

Pre-heat the oven to 350°

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 can Ro-tel tomatoes (drained)
  • ½ packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • diced tomato (optional)
4.1/5 (5 Votes)

By

My twist on chicken enchiladas

  • 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
4.1/5 (24 Votes)

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Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

By

Wash Potatoes (peel if you wish) and slice

  • 4-5 Potatoes Sliced
  • 1/2 Stick Butter
  • Salt to Taste
  • Pepper to Taste
  • Can of Cream of Chicken Soup
  • Milk
3.9/5 (19 Votes)

By

Combine the ingredients in the food processor to make a very smooth soup

  • 1 can cream of potato
  • 1 can cream of chicken soup
  • about 1./4 onion, either grated or finely chopped
  • 1 3/4 cups light cream (Hale cream or half and half or if you prefer,
  • milk pepper to taste fresh chives, chopped
4/5 (16 Votes)

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Flavorful seasoned Salisbury steak

  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 3/4 cup water
4/5 (9 Votes)

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