Menu Enter a recipe name, ingredient, keyword...

Cooking with buttermilk substitutes - 5 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Buttermilk substitutes recipes

By

Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

By

Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk or stir with a fork

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk (or sour milk)
  • 4 tablespoons unsalted butter, melted
4/5 (7 Votes)

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

Mix in order listed. Roll dough and use cookie cutter of your choice

  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Margarine
  • 1 cup Buttermilk
  • 1/2 tsp. Baking Soda
  • 4 tsp. Baking Powder
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 3 1/2 cups Flour
4.1/5 (21 Votes)

By

wash peel and cook potatoes in salted boiling water for about 20 min

  • 5 lbs potatoes
  • 1/2 c butter
  • 2 T chives
  • 1 T salt
  • 1 t pepper
  • 1 1/2 c buttermilk
3.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Buttermilk mashed potatoes buttermilk tea bisquits