The best buttermilk cornbread recipes - 3 recipes
If you like this, you'll definitely like: cornbread
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Mini Zebra Muffins
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DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Buttermilk cornbread recipes
Classic Corn Bread
By Amber2126
Best served steaming hot with a big slice of butter!
- * 2 cups white cornmeal (use yellow if that's what you have on hand)
- * 2/3 cup flour
- * 1-1/2 tablespoons baking powder
- * 1/2 teaspoon baking soda (omit if you use regular milk rather than buttermilk)
- * 1/2 teaspoon salt
- * Dash of black pepper
- * 1 and 1/2 cups buttermilk (more or less)
- * 3 to 4 tablespoons of bacon drippings (you can substitute cooking oil)
Bread Pick Up Lines
Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!
14 shares
Paula'S Moist and Easy Cornbread
By angel8213
Paula doesn't disappoint
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
3-Ingredient Sun-dried Tomato Palmiers
By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
246 shares
Southwestern Spicy Black Bean and Habanero Cornbread
By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
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