Our best candy cane decorations ideas - 3 recipes
If you like this, you'll definitely like: candy cane
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Candy cane decorations recipes
Peppermint Kiss Sugar Cookies
By katiespeed
Preheat your oven to 350 degrees F
- 1 1/2 cups powdered Sugar
- 1 1/4 cups butter, softened
- 1 tsp peppermint extract (opt)
- 1 tsp vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup finely chopped candy cane flavored Hershey’s kisses
- Granulated sugar (For rolling cookie balls in)
- About 30 unwrapped Candy Cane Kisses
22 crazy Kit Kat flavors that you'll only find in Japan
By Pascale Weeks
Matcha Kit Kats, really?
128 shares
Candy Cane Fudge
By chanel.sk
I used to watch my mom make peanut butter fudge when I was a child
- 4 cups sugar
- 1 can evaporated milk
- 1/2 cup margarine
- 1 jar marshmallow fluff
- 1 box candy canes, crushed
- 1 tsp vanilla
The only way to make fluffy marshmallows from scratch
By Chef Christophe
Here's a STEP-by-STEP recipe to lead your way! Note: Swap gelatin for agar-agar, if you like! :)
10 183 shares
Magic Cocoa
By Annie13
Heat the milk over medium-low heat; don't let it boil
- 1/2 gallon whole milk
- 1 12-oz. bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips
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