How to make a champagne cocktail - 4 recipes
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VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Champagne cocktail recipes
Blushing Champagne
By saraarobert@hotmail.com
Combine all ingredients in a large punch bowl
- 32-ounce bottle cranberry juice
- 32-ounce bottle apple juice
- 750ml bottle champagne
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Peach Bellini
By ryllk
Blend 1 cup of ice, mango purée, rum and peach schnapps until smooth
- 1 1/2 oz of White Rum
- 1/4 oz Peach Schnapps
- 1/4 oz Chambord
- 1/2 oz Of Sparkling Wine or Champagne
- 3 oz of Mango Puré
divine:)
By brandi
mix add ice and orange slices
- Orange Juice, Ginger Ale, Grand Marnier and Champagne
Blackberries on Champagne
By petka
Easy, quick and delicious!
- 500 g blackberries
- 40 g butter
- 120 ml whip cream
- 2 egg yolks
- 60 g granulated sugar
- 130 ml champagne
- vanilla ice cream
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