Creme Brûlée recipes - 6 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Creme Brûlée recipes
Creme Brulee (Custard)
By babeboomer
This is the fancy custard served in fancy restaurants
- 2 cups half and half or light cream
- 5 slightly beaten egg yolks
- 1/3 cup sugar
- 1- t. vanilla
- 1/8 t. salt
- 1/4 cup of sugar
Creme Brulee
Recipewe ♡By MPozzobon
Creme Brulee. Discover our recipe
- 1 1/2 cups whipping cream
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1/4 cup granulated sugar
Passion Fruit and Strawberry Creme Brûlée
By Witchd
Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve
- 12 passion fruit
- some strawberries
- 6 egg yolks
- scant 1/2 cup sugar
- 2/3 cup heavy cream
Creme Brûlée with Chicory
By Lo
preheat oven to 325 ° whisk the yolks with the sugar until the mixture whitens
- 8 egg yolks
- 2/3 cup sugar
- 1/2 cup milk
- 1 2/3 of whipping cream
- 2 1/2 tbsp of liquid chicory
- 1 2/3 tbsp raw sugar
Sweet Catalan
By carmenray83
It is a lighter, Spanish version of creme brulee
- 2c milk
- 1 cinnamon on stick
- Rind of one lemon
- 1t vanilla extract
- 4 medium egg yolks
- 1T cornstarch
- 1c superfine sugar
Blackberries on Champagne
By petka
Easy, quick and delicious!
- 500 g blackberries
- 40 g butter
- 120 ml whip cream
- 2 egg yolks
- 60 g granulated sugar
- 130 ml champagne
- vanilla ice cream
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