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Creme Brûlée recipes - 6 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Creme Brûlée recipes

By

This is the fancy custard served in fancy restaurants

  • 2 cups half and half or light cream
  • 5 slightly beaten egg yolks
  • 1/3 cup sugar
  • 1- t. vanilla
  • 1/8 t. salt
  • 1/4 cup of sugar
4.5/5 (12 Votes)

By

Creme Brulee. Discover our recipe

  • 1 1/2 cups whipping cream
  • 4 egg yolks
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 cup granulated sugar
4/5 (37 Votes)

By

Preheat oven to 200° F Collect the juice of the passion fruit with a fine sieve

  • 12 passion fruit
  • some strawberries
  • 6 egg yolks
  • scant 1/2 cup sugar
  • 2/3 cup heavy cream
4.1/5 (60 Votes)

By

preheat oven to 325 ° whisk the yolks with the sugar until the mixture whitens

  • 8 egg yolks
  • 2/3 cup sugar
  • 1/2 cup milk
  • 1 2/3 of whipping cream
  • 2 1/2 tbsp of liquid chicory
  • 1 2/3 tbsp raw sugar
4.1/5 (23 Votes)

By

It is a lighter, Spanish version of creme brulee

  • 2c milk
  • 1 cinnamon on stick
  • Rind of one lemon
  • 1t vanilla extract
  • 4 medium egg yolks
  • 1T cornstarch
  • 1c superfine sugar
2.9/5 (8 Votes)

By

Easy, quick and delicious!

  • 500 g blackberries
  • 40 g butter
  • 120 ml whip cream
  • 2 egg yolks
  • 60 g granulated sugar
  • 130 ml champagne
  • vanilla ice cream
2.9/5 (15 Votes)

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Blackberries on Champagne Creme Brulee (Custard)