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Recipes for cheesy potatoes - 6 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Cheesy potatoes recipes

By

Thaw hashbrowns and brown in oven at 350 for 30 minutes

  • 1 bg frozen southern style hashbrowns
  • 8oz cheddar cheese
  • 16oz sour cream
  • 1 can cream of chicken
4.4/5 (7 Votes)

By

These are always a hit

  • One large bag tater tots
  • 1 large can cream of chicken soup
  • one stick butter
  • 1 12 ounce block of mild cheddar cheese cubed soup can of milk
4/5 (5 Votes)

By

Boil potatoes. Peel off skins

  • 6-7 Potatoes
  • 2 T Butter
  • 1 T Flour
  • 1 can Pet Milk
  • Salt to taste
  • 1/2 lb Cheddar Cheese
  • 1 can Spam
2.9/5 (24 Votes)

By

In a large skillet reheat leftover mashed potatoes 4-5 min

  • 2 1/2 cups leftover mashed potatoes.
  • 2/3 cup shredded Cheddar cheese
  • 2 tbsp BBQ sauce
  • 1 green onion sliced
2.7/5 (3 Votes)

By

mix soup and sour cream add one cup of cheese mix in potatoes

  • 1 bag southern style potatoes (thawed)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 pint (16 oz) sour cream
  • 2-3 cups shredded cheddar cheese
  • 2 pounds southern style hashbrowns
  • 1 can french onions
0/5 (0 Votes)

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