Recipes for cheesy potatoes - 6 recipes
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VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Cheesy potatoes recipes
Cheesy Pittsburgh Potatoes
By tgadley
Thaw hashbrowns and brown in oven at 350 for 30 minutes
- 1 bg frozen southern style hashbrowns
- 8oz cheddar cheese
- 16oz sour cream
- 1 can cream of chicken
Cheesy Potatoes
By jakesmom112
These are always a hit
- One large bag tater tots
- 1 large can cream of chicken soup
- one stick butter
- 1 12 ounce block of mild cheddar cheese cubed soup can of milk
Scalloped Potatoes with SPAM
By daleloida
Boil potatoes. Peel off skins
- 6-7 Potatoes
- 2 T Butter
- 1 T Flour
- 1 can Pet Milk
- Salt to taste
- 1/2 lb Cheddar Cheese
- 1 can Spam
Cheesy Potatoes
By M-E
In a large skillet reheat leftover mashed potatoes 4-5 min
- 2 1/2 cups leftover mashed potatoes.
- 2/3 cup shredded Cheddar cheese
- 2 tbsp BBQ sauce
- 1 green onion sliced
Easy Cheesy Potatoes
By cgluth
mix soup and sour cream add one cup of cheese mix in potatoes
- 1 bag southern style potatoes (thawed)
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Cheesy Potatoes
By Katelyn9309
Preheat oven to 325 degrees
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1 pint (16 oz) sour cream
- 2-3 cups shredded cheddar cheese
- 2 pounds southern style hashbrowns
- 1 can french onions
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