Roast potatoes recipes - 20 recipes
If you like this, you'll definitely like: perfect potatoes au gratin, quick au gratin potatoes, potatoes dauphinoise
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Roast potatoes recipes
Roasted Garlic and Herb Potato Wedges
By LornaLau
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make
- 1) 4 medium potatoes (660g);
- 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
- 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
10 secrets to the perfect holiday cheese plate
By Marie-Rose
Want to up your cheese platter game for holidays or casual get-togethers? Here are 10 serving, eating and storage rules to live by.
Effortless Garlic Roasted Potatoes
By Annie13
Preheat oven to 400 degrees F and spray a baking dish with cooking spray
- 2 pounds white potatoes
- 1 Tbsp. fresh rosemary
- 1 teaspoon salt
- 2-3 cloves garlic, chopped
- 2-3 cloves garlic, chopped
- 1 teaspoon olive oil
- Olive oil cooking spray
8 Steps To Cheesy Cheddar Cauliflower Gratin
By Nadia - Paprikas
Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.
Roasted Red Potatoes
By Pixiesbeads
Preheat oven to 350, Mix ingredients with cleaned and cut potatoes in baking dish
- 1/4 Butter
- 2 Tsps Garlic
- 1 Tsp Salt
- 1 Lemon/Juice
- 1 Tbsp Grated Parmesan
One Pan Roasted Chicken and Potatoes
By ashleyjrosemond
I make this roasted chicken a lot
- 1 whole roaster or over stuffer chicken (giblets removed)
- 1/4 cup olive oil
- Kosher salt
- Ground black pepper
- Fresh thyme
- Garlic powder
- Paprika
- 1 small sliced red onion
- 1 large carrot peeled and chopped
- 5 large potatoes washed and cut into bite sized chunks
- 1 celery stalk cut into small chunks
- 1 handful fresh trimmed string beans
- 1/2 cup cherry tomatoes
- 2 tablespoons white vinegar
20 recipes that prove everything is better with cheese
By Marie-Rose
To enhance a recipe, simply add one thing that's always in the fridge: CHEESE! There are many types, so mix it up according to your tastes!
Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips
By aaron, The Hungry Hutch
Check out more recipes from The Hungry Hutch
- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves, garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves
- carrots
- red potatoes
- parsnips
- 1 cup dried mission figs, quartered
- 1 Tbsp. flour
- 1 cup tawny Port
- 1 cup chicken stock
- 2 Tbsps. balsamic vinegar
- 2 Tbsps. butter
Roast Chicken Stuffed Potatoes with Mushroom Pan Gravy
By ziggfoo, The Kitchen Witch - changing everyday ingredients into something beautiful
This quick and easy weeknight meal can be put together in a jiff giving each lucky person a little bit of comfort o
- 1 pre-roasted 3 lb grocery chicken
- 4 russet baking potatoes
- 1 tbsp melted butter
- 6-8 sliced button mushrooms
- 1/2 tsp each sat and pepper
- 1 tsp garlic powder
- 1 tsp dried herbes de provence or thyme
- 2 tbsp all purpose flour
- 1/4 cup sherry
- 2 cups chicken stock
Oven-Roasted Sausage, Potatoes, and Peppers
By cdanyell214
1. Spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “si...
- 1 Package (at least 1 lb) of your favorite sausage links (I prefer Johnsonville 4 to a pack)
- 4-5 Decent-sized potatoes
- 1 Small Jar Banana Peppers
- 1-2 Bell peppers, Sliced (red, green, yellow, orange your preference)
- 1 Large Onion, Sliced
- 3 TBSP Olive Oil (yes, it has to be OLIVE oil)
- Salt & Pepperto taste
- 2 TSP Dried Rosemary
- 3 TBSP Creole Seasoning
baby roasted potatoes
By bonnierobs
Cook the baby potatoes in salted water for 10 minutes
- Baby poatoes skin on
- Basil leaves
- Minced garlic
- Chopped green onions or chives or both
- Black pepper
- Melted butter
- Olive oil
Nuggets, Roasted Potatoes and Caesar Salad
By Genevieve
Dice potatoes, toss in oil and salt Cook in oven 400 (40min) Add as a side to nuggets and salad
- Chicken nuggets
- Caesar salad
- Potatoes
Roasted Jerk Chicken and Potatoes
By amylk103, Amy's Awesome Nest
Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray
- 1 chicken (about 3 lbs) cut up, rinsed and dried
- 1 large sweet potato, peeled and cut into bite sized pieces
- 2 medium potatoes, peeled and cut into bite sized pieces
- 2 carrots, peeled and cut into bite sized pieces
- 1 medium onion, cut into wedges
- 2 cloves of minced garlic
- 3 Tbsp olive oil (divided)
- 4 Tbsp Jamaican Jerk Seasoning (divided)
- 2 Tbsp cider vinegar
- 1 tsp thyme (divided)
- 1 tsp hot sauce
- 1/2 tsp red pepper flakes
- salt and pepper to taste
roast potatoes recipe collections
More Roast potatoes recipes
-
Roasted Potatoes and Carrots
- Baby potatoes, cut in half
- Diced carrots
- Oil
-
Roasted Garlic Potatoes
- 1# red potatoes, scrubbed and quartered
- 2 t olive oil
- 1 clove garlic, minced
- 1/2 t seasoned salt
- 1/4 t pepper
- 2 T Parmesan, optional
-
Roast Potato Wedges
- 4 large russet potatoes, cut into wedges (peeling opt)
- 1 T olive oil
- 1 t Paprika
- 1 t Garlic
- 1 t Seasoning Salt
-
Garlic & Parmesan Roasted Potatoes
- 1/4 Cup Butter - softened
- 1 Clove Garlic - crushed
- 3 Medium Potatoes - wedged
- 1/4 Cup Parmesan- fresh, grated
- Salt & Pepper to taste
-
Leek Potato & Roasted Red Pepper...
- What you need:
- 4 tbl butter
- 4 tbl olive oil
- 3 leeks cleaned and sliced thin
- 3 garlic cloves smashed
- ½ cup white wine
- 5-6 cups cubed (small size) potatoes (peeled)
- 1 tbl smoked paprika
- 1 ½ tsp sea salt
- 1 tsp coarse ground pepper
- 1 tsp red chili flakes
- 4-5 cups chicken broth (divided)
- 1 cup sliced celery
- ½ cup sour cream
- ½ cup diced roasted red peppers (store bought)
- 1/3 cup chopped Italian parsley
- - See more at: http://www.allyskitchen.com/2013/12/07/leek-potato-roasted-pepper-soup/#sthash.BWIXfE2I.dpuf
-
Oven Roasted Rosemary Potatoes
- 4 Lge Potatoes
- 1/4 Cup Butter
- 1 Clove Garlic - crushed/minced
- 1/2 Tsp Rosemary - dried
- Salt & Pepper to taste
-
Recipewe ♡ Roasted Sweet Potato Wedges
- 2 large sweet potatoes
- 1 large crushed garlic clove
- 2 T oil
- 1/2 t salt
- dash of pepper
- dash of coriander
-
Roasted Potato Medley
- 2 sweet potatoes
- 2 russet potatoes
- 3 red potatoes
- ¼ cup olive oil
- 1½ teaspoons garlic salt
- 1 teaspoon onion powder
- 1 cup red onion, chopped
- ¾ cup dried cranberries
- ¼ cup parsley, chopped
- ½ cup pecans, chopped
-
Greek Potatoes Oven-Roasted
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
-
Oven-Roasted Greek Potatoes
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves - minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
Any burning questions? Our chefs answer!