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Our best chocolate tart recipes - 15 recipes

If you like this, you'll definitely like: butter tart, tart

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Chocolate tart recipes

By

Preheat oven to 400-425° F Mix all ingredients and pour over pie crust

  • 1 pie crust
  • 2 cups of chopped walnuts
  • 2 cups powdered sugar
  • 2 eggs
  • 2 tablespoons cornstarch
  • 2 tsp vanilla sugar
  • 1 scant cup cream
  • frosting:
  • One bar chocolate
  • 2 tablespoons icing sugar
  • some water
4.2/5 (16 Votes)

By

Looking for cheap meal ideas that won't break the bank? Here are some gourmet recipes that are inexpensive, easy and crazy delicious!

4 245 shares

By

Chocolate pie

  • • 1 rolled refrigerated pie crust (from a 15-ounce
  • package)
  • • 2/3 cup granulated sugar
  • • 1/4 cup unsweetened cocoa
  • • 3 tablespoons cornstarch
  • • 1/4 teaspoon salt
  • • 2 1/4 cups cold milk
  • • 1 teaspoon vanilla extract
  • • 1/2 pint (1 cup) heavy whipping cream
  • • 2 tablespoons confectioners' sugar
4.3/5 (7 Votes)

By

A little advance prep to beat the holiday hustle? Here are 30 make-ahead appetizers so you can sit back and relax while hosting this year.

853 shares

By

Combine all ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1 egg
  • 2 Tbsp butter, softened
  • 1 tsp vanilla
  • 1 tsp vinegar
  • 1 pinch salt
  • Chocolate chunks (2-4 squares semi-sweet chocolate)
  • 12 medium tart shells
4.2/5 (38 Votes)

By

Mix flour, sugar, and cocoa together and set aside

  • 1 can evaporated milk
  • 3 egg yolks
  • 3 and 1/2 Tblsp Cocoa
  • 4 Tblsp Flour
  • 1 C white sugar
  • dash of salt
  • 1/4 to 1/2 C milk
  • 2 tsp vanilla
  • 2 Tblsp butter
4.1/5 (9 Votes)

By

Not only does this 3-D soccer ball cake look good, it tastes amazing, too! Make it by using our easy-to-follow, step-by-step recipe!

By

Put first three ingredients in blender in order

  • 6 eggs, room temperature
  • 2 sticks butter, room temperature
  • 1 ½ cup sugar
  • 1 t. vanilla
  • 5 squares melted unsweetened chocolate
  • Extra-large graham cracker crust
4.1/5 (11 Votes)

By

Mix together all ingredients and place in crust

  • 6 Butterfingers Crushed
  • 8 oz. Cream Cheese
  • 12 oz. Cool Whip
  • 1 Graham Cracker Pie Crust
4/5 (5 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 Pie crusts
  • 1 1/3 cup sugar
  • 1/2 cup all purpose flour
  • 6 cups cherries
  • 1/2 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • 1 teaspoon water
  • 2 teaspoons sugar
3.9/5 (21 Votes)

By

To make the crust, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter and powdered sug...

  • Chocolate crust:
  • 6 tablespoons (3 ounces/85 g) salted butter, at room temperature
  • 1/4 cup (35 g) powdered sugar
  • 1 large egg yolk
  • 1 cup (140 g) all-purpose flour
  • 1/3 cup (35 g) unsweetened cocoa powder
  • 1/4 teaspoon fleur de sel or other flaky sea salt
  • Filling:
  • 8 ounces (230 g) bittersweet or semisweet chocolate, chopped
  • 2 large eggs
  • 1 1/4 cups (310 ml) whole milk
  • 1/2 teaspoon vanilla extract, or 1 teaspoon dark rum
  • 1 cup (240 g) dulce de leche
  • Whipped cream or vanilla ice cream, for serving (optional)
  • Flaky sea salt, for sprinkling over the tart
3.5/5 (20 Votes)

By

Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

By

A chocolate Gramcracker crust pie, with sugar free chocolate pudding, whip cream and almond slivers sprinkled on t...

  • choclate gramcraker crumb pie shell, sugar free chocolate pudding, whipped topping, and almond slivers.
2.9/5 (23 Votes)

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