The best butter tart recipes - 12 recipes
If you like this, you'll definitely like: pecan butter tart, butter tart pastries, butter tart without corn syrup
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Butter tart recipes
butter tart squares
By bonnierobs
Line a square baking dish with parchment paper and preheat oven to 350 degrees
- 1/2cup margarine
- 2tblsp icing sugar
- 1 1/2 cups flour
- 1 1/2 cups brown sugar
- 1/2 cup melted margarine
- 2eggs
- 1tsp vanilla
- 1cup raisins
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Butter Tarts
By Kjarvis
Preheat oven to 350. Mix all ingredients together in a bowl
- 2 cups brown sugar
- 1/4 cup butter
- 3 eggs, beaten
- 1 tsp vanilla
- 1 tsp salt
- 1/2 cup each walnuts, currants, coconut
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Butter Tarts
By MPozzobon
Preheat oven to 375 degrees F
- 1 cup white sugar
- 1 cup seedless raisins
- 2 eggs
- 1 tsp vanilla
- 1 3 cup butter
- 4 tbsp cream or half-and-half
- 1 2 cup broken walnuts
- 24 frozen tart shells
Butter Tart Filling
By Anahid
this is the tastiest filling, thicker rather than syrupy
- 1.5 c brown sugar
- .5 c melted butter
- 2 eggs
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- .5 c coconut, unsweetened
- 1 c walnuts, finely chopped
- 1 c raisins or currants
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Aye butter tarts
By tsunad
These tarts are warm and buttery
- -Premade butter pie dough, your favorite is the best choice.
- Filling:
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup corn syrup (can be light)
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract (or almond)
- Optional:
- 1 cup raisans/ pecans/ walnuts
- 2 squares dark chocolate (melted)
Nancey's Butter Tart filling
By M-E
Mix all ingredients together
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup margarine
- 1 egg
- 1 tsp vanilla
- 1/4 tsp of salt
Chocolate Chunk Butter Tarts
By stefcook
Combine all ingredients
- 3/4 cup packed brown sugar
- 1/4 cup corn syrup
- 1 egg
- 2 Tbsp butter, softened
- 1 tsp vanilla
- 1 tsp vinegar
- 1 pinch salt
- Chocolate chunks (2-4 squares semi-sweet chocolate)
- 12 medium tart shells
Nana's Butter Tarts
By alexscharft
Mix ingredients together
- 4 Eggs
- 2 cups Brown Sugar
- 2 tsp Vanilla
- 2 tsp Butter
- 3 cups Raisins (wash & cook for 1 minute)
- 1 pinch of salt
Papa's Butter Tart Filling
By M-E
Mix all ingredients together, pour into tart shells3/4 full
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 margarine
- 1egg
- 1/2 tsp vanilla
- Pinch of salt
Butter Tarts
By Michellecameron21
Combine all ingredients, blend on high speed, put raisins in the bottom of the tarts and add mixture
- 1 cup brown sugar
- 1/4 cup melted butter
- 2tsp milk
- 1tsp vanilla
- 2 eggs
- 1/4 cup corn syrup
- Tart pie shells
butter tart recipe collections
More Butter tart recipes
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Butter Tart Filling
- Butter Tarts
- 3 Tbsp. butter 1/3 cup raisins
- 1 egg 1/3 cup currants
- 1 cup brown sugar 1/3 cup walnuts
- ½ tsp. salt ½ tsp. vanilla
- Drop of milk
- On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
- ALWAYS DOUBLE RECIPE.
- Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
-
butter tart filling
- 1egg
- 1cup brown sugar
- 1cup raisins
- 2tblsp butter melted
- Dash salt
- 1tsp vanilla
- 1tsp lemon juice
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