Recipes for the perfect christmas stuffing - 8 recipes
If you like this, you'll definitely like: vegetarian stuffing, easy stuffing, bread stuffing, bacon breakfast, easy Thanksgiving
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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Turkey Stuffing
By SFloystad1@aol.com
This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal
- Large Loaf Peppridge Farm Bread
- 1 Small Onion Chopped
- 2 or 3 stalks of Celery Chopped
- 2 tsp Poultry Seasoning
- 2 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Turkey Stock
- 1/4 Stick Butter
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Dice 1 cup of celery and 1 green apple
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Traditional Sage Stuffing
By InShapeMom, InShapeMom
This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013
- 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
- 2 sticks butter, I use I can't believe it's not butter
- 3 LARGE onions, chopped
- 2 bunches celery, chopped
- 6 Tbsp, heaping garlic, chopped
- 1 egg
- 2 cups low sodium beef broth
- 0.6 McCormick sage
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Chicken Stuffing Dish
By chisburg
Prepare stuffing mixes using the chicken broth instead of water
- 1 pkg. boneless skinless chicken breast, cut up in small chunks
- 1 can corn
- 2 boxes stuffing mix
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Paprika Turkey Stuffing
By jimmysmommy
Grandma's stuffing, makes Thanksgiving worth the wait!
- 1 jumbo or two regular loaves white bread
- 2 diced onions
- 1/2 cup fresh chopped parsley
- 3 stalks celery, diced
- 1 1/2 Tablespoons Hungarian paprika
- 3 Tablespoons butter
- salt and pepper
- 1 cup milk (approx)
- 2 eggs, beaten
Chicken/Turkey Stuffing
By jenkovo08
Melt butter in a large pan
- 4-5 cups rolled dry bread crumbs
- 3/4 cup butter
- 1 big onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. parsley
- 1 tsp. sage
- 1 1/2 cups boiling water
Maw's Turkey Stuffing
By TenEP
Preheat the oven to what you wish
- 1 tablespoon Sage or savory, 1 1/2 teaspoon salt, 3/4 teaspoon pepper, 1/2 cup minced fresh parsley, 3/4 cup celery, 1 large chopped onion or 1 cup of onion, cooked potatoes, 1-3 eggs, 3/4 cup melted butter, and bread.
Fabulous Turkey Stuffing
By DeeBee
This is my twist on my Mother in Laws turkey stuffing!
- 1 loaf of bread, cubed
- 1/4 cup fresh, dried summer savour, crumbled
- 4 onions, chopped
- 1/4 cup butter or margarine
- 1/2 cup raisins
- 1-2 cups chicken or turkey broth
- Salt, to taste
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