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Turkey stuffing recipes - 8 recipes

If you like this, you'll definitely like: basic stuffed turkey recipe, meatballs without breadcrumbs

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
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  • 1 tsp Salt
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  • 1 jumbo or two regular loaves white bread
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  • 1/2 cup fresh chopped parsley
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  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
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  • 4-5 cups rolled dry bread crumbs
  • 3/4 cup butter
  • 1 big onion, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. parsley
  • 1 tsp. sage
  • 1 1/2 cups boiling water
4.1/5 (10 Votes)

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1.For a good stuffing, bread should be dry

  • •675-g loaf sliced whole-wheat bread
  • •3 celery stalks
  • •1 large onion
  • •4 garlic cloves
  • •1/2 cup (125 mL) butter
  • •1/2 cup (125 mL) chopped parsley
  • •1/4 cup (50 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage leaves
  • •2 tsp (10 mL) dried thyme leaves
  • •11/2 tsp (7 mL) poultry seasoning
  • •1/2 tsp (2 mL) each salt and freshly ground black pepper
  • •1 to 11/2 cups (250 to 375 mL) chicken broth or bouillon
2.6/5 (9 Votes)

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Chicken or turkey stuffing

  • bread crumbs
  • 3 chopped onions
  • 6 chopped celery sticks
  • poultry seasoning
  • margarine
2/5 (3 Votes)

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Preheat the oven to what you wish

  • 1 tablespoon Sage or savory, 1 1/2 teaspoon salt, 3/4 teaspoon pepper, 1/2 cup minced fresh parsley, 3/4 cup celery, 1 large chopped onion or 1 cup of onion, cooked potatoes, 1-3 eggs, 3/4 cup melted butter, and bread.
1/5 (1 Votes)

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  • 1 loaf bread
  • 6 medium sized onions chopped and sauteed
  • 1 to 2 apples peeled and chopped
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0/5 (0 Votes)

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This is my twist on my Mother in Laws turkey stuffing!

  • 1 loaf of bread, cubed
  • 1/4 cup fresh, dried summer savour, crumbled
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  • 1/4 cup butter or margarine
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  • 1-2 cups chicken or turkey broth
  • Salt, to taste
0/5 (0 Votes)

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