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Making chuck steak - 2 recipes

If you like this, you'll definitely like: beef roast in oven, pot roast in a slow cooker, main dishes, quick chuck roast, easy pot roast, hannukah

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chuck steak recipes

By

chuck cubes in a sauce

  • chuck beef chunks i buy chuck steak and cut it in chunks you can use stew meat
  • 1 1/2 cups water
  • 1 tsp ginger
  • 1 clove garlic minced
  • 1 onion cut in 1/4 sections
  • 1/4 cup soy sauce
  • 2 tbl white wine i use cooking wine
  • 1 tbl sugar
  • 1/8 tsp white pepper
3.8/5 (17 Votes)

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16 shares

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In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside

  • 2 1/2 cups all-purpose flour, divided
  • 2 tablespoons salt
  • 1 teaspoon cayenne pepper
  • 3 eggs, lightly beaten
  • 3 pounds beef chuck steaks, well trimmed
  • 1 cup oil for frying
  • 2 1/2 cups milk
  • 1 teaspoon garlic salt
  • 3/4 teaspoon celery salt
  • 2 tablespoons chili powder
  • 1 cube beef bouillon
0/5 (0 Votes)

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