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Ideas for cold dishes - 4 recipes

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Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Cold dishes recipes

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PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE

  • 3 LG RED ONION
  • 2 CUCUMBER
  • 1 TBLS SALT
  • 1/ PT SOUR CREAM
  • 3/4 C SUGAR
  • 1/3 C VINEGAR OR TO TASTE
  • 1 TSP PAPRIKA
4.4/5 (7 Votes)

Read our top tips on cutting an onion, without the tears!

5 shares

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Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (68 Votes)

Learn all about tomatoes from its history to our favorite recipes

10 shares

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Indonesion nice cold salad as a side dish

  • 1 1/2 cup cold meat cooked i use pork
  • 2 small green apples peeled and chopped
  • 1 small beet cooked and chopped
  • 2 hard boiled eggs chopped
  • 3 gerkin pickles chopped
  • 8 small potatoes cookes and chopped
  • 3 tbl oil
  • 3 tbl white vinegar
  • salt and pepper
4.3/5 (7 Votes)

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In a bowl, squeeze the seeds and juice out of the tomato chunks

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4-5 lbs large tomatoes, cut into quarters
  • 1 lb sourdough, crust removed and cut into 1/2 inch pieces
  • 2 red bell peppers, diced
  • 2 jalapenos, diced
  • 2 c peeled cucumber, diced
  • 2 c chopped red onion
  • 3/4 c Sherry red wine vinegar
  • 1/2 c extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 2 TBS Bourbon Smoked Paprika
  • 3-4 TBS Bourbon Smoked Salt
  • 4 TBS Bourbon Smoked Pepper
  • 2 c water
3.7/5 (27 Votes)

Any burning questions? Our chefs answer!

Smoky Gazpacho CUCUMBER SALAD