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Homemade chicken noodle soup recipes - 14 recipes

By lazar

Chicken Noodle Soup, the perfect remedy for a seasonal cold, a bout of the flu or a case of homesickness. There is no dish more comforting than a classic bowl of chicken noodle soup! Whether it be made entirely from scratch, an ancient family recipe or by simply adding a few fresh ingredients to an existing chicken broth, there is something about chicken noodle soup that always makes me stroll down memory lane. I gaze back and remember myself as toddler impatiently fidgeting at my Grandma's kitchen counter waiting for her soup to be just right- I am instantly warmed by memories of entering the ski chalet after a long day out in the snow- and am soon appreciative of no longer having to be forced to survive on Cup-of-Soup, like I did so many nights back in college. Upon finding the perfect chicken noodle soup recipe, sip back and relax, enjoy the trip down memory lane!

If you like this, you'll definitely like: healthy chicken noodle soup, Chinese chicken noodle soup, broth, comfort food dinner, colorful vegetable recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Chicken noodle soup recipes

By

In a large pot, add water, chicken, celery, carrot, bouillon, accent, and chopped onion

  • Water
  • 1 whole chicken
  • 1 carrot cut finely
  • 1 stalk of celery finely chopped
  • 1 sm. onion -chopped
  • 1 tsp. accent
  • 2 tbsp. instant chicken bouillon
  • thin egg noodles
4.8/5 (4 Votes)

This vegetable has become all the rage with health-conscious foodies across the globe. But is it really the amazing superfood that everyone claims it to be?

By

None

  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

You're not going to believe this...

By

Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

By

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
3.8/5 (427 Votes)

Is it just a matter of color, or does the difference run more than shell deep? Find out now.

By

Cook all ingredients in a slow cooker on low for 6-8 hours

  • 1 Cup Chicken Broth
  • 3 Cans of water
  • 2 7 oz cans of kernel corn
  • 1 Cup Shredded carrots
  • 1 TSP Parsley
  • 1 1/2 TSP Salt
  • 1/4 TSP Pepper
  • 2 Chicken Flavored bullion cubes
  • 3 Cups cut up chicken breast
  • 2 Cups Noodles
4/5 (17 Votes)

By

mix canned chicken with noodles add cream of chicken soup, parsley, garlic powder mix together

  • 1 big can chunk chicken or 3 small cans
  • 2 cans cream of chicken
  • 1 box of noodles any kind (i used pasta portions)
  • garlic salt and parsley a good pinch of both
  • as much cheese as you like
  • enough bread crumbs to cover the top
4.2/5 (18 Votes)

By

stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4.1/5 (12 Votes)

By

Fill large pot with water; add chicken breasts and onion

  • 5-6 L of water
  • 2-3 chicken breasts with bones (with back attached if possible)
  • 1 onions - cut into quarters
  • 2 ladles fish sauce
  • green onions - diced for garnish
  • 1-2 pkgs. steamed noodles - cooked
4/5 (7 Votes)

By

Cook chicken stock until boiling and add chopped carrots and chopped chicken breast

  • Chicken Breast
  • No Yolk Noodles
  • Carrots
  • Chicken Stock
  • Chicken Bouillon
4/5 (5 Votes)

By

Bring 2 containers of chicken broth to a steady boil

  • Boneless chicken breast egg noodles chicken broth carrots cellury onions
3.9/5 (15 Votes)

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