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recipes with currants - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Currants recipes

By

Preheat oven to 350. Mix all ingredients together in a bowl

  • 2 cups brown sugar
  • 1/4 cup butter
  • 3 eggs, beaten
  • 1 tsp vanilla
  • 1 tsp salt
  • 1/2 cup each walnuts, currants, coconut
4.5/5 (4 Votes)

By

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil, divided
  • 3 garlic cloves, pressed or minced
  • 1 cup frozen chopped spinach, thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts, toasted and coarsely chopped
  • 1 1/2 cups, plus 2 tablespoons water, divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.2/5 (172 Votes)

By

Wash, dry, stalk currants, soak in sugar

  • 8 oz puff pastry
  • An egg for gilding
  • 10 oz cherry burlat
  • 7 oz currants
  • 1/4 c sugar
  • Mint leaves
2.8/5 (23 Votes)

Any burning questions? Our chefs answer!

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