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The best recipes for easy cookies - 8 recipes

If you like this, you'll definitely like: brown sugar, cookie contest, easy chocolate chip cookies, chocolate chip cookie without eggs, chocolate chip cookies without brown sugar, double chocolate chip cookies, chocolate chip cookies without baking soda

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Easy cookies recipes

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Preheat oven to 350° F. Line cookie sheets with parchment paper or a nonstick baking mat

  • 1 cup (2 sticks) butter, softened
  • 1½ cups granulated sugar
  • 1 egg
  • 2¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon Kosher salt
  • 1 teaspoon vanilla
  • ¼ cup granulated sugar for rolling cookies
4.6/5 (65 Votes)

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Nothing makes the season feel more like Christmas than the scent of freshly-baked cookies. Here's some decoration inspiration for unique and delicious holiday treats!

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Flatten slightly on a cookie sheet

  • ½ lb. butter
  • 1 C. brown sugar
  • 1 C. Sugar
  • Cream those together and add, 1 at a time, 2 beaten eggs. Add 1 tsp. vanilla.
  • Mix in dry ingredients:
  • 1 tsp. Baking soda
  • 2 ½ c. Oatmeal
  • 1 tsp. Baking powder
  • 2 c. Flour
  • 1- 12oz. Pkg Chocolate chips
4/5 (1 Votes)

Avoid these 10 common mistakes to become a cookie-making pro!

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Bring to a boil the first 4 ingredients Cool to lukewarm in the pan

  • 2 cup sugar
  • 1 cup butter
  • 1/2 cup milk
  • 3 t cocoa
  • 3 cup oatmeal
  • 1 tsp vanilla
2.8/5 (5 Votes)

Preheat oven to 350 degrees

  • 1 cup margarine, softened
  • 1 cup Crisco canola oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 1 tsp vanilla
  • 5 cups flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
0/5 (0 Votes)

The perfect batch of gingerbread cookies is just ten steps away. Follow our guide to learn all the secrets of baking this seasonal treat!

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Beat together in a large bowl: butter, cream cheese until creamy

  • 1 C. butter or margarine, softened
  • 2-3 oz. softened cream cheese
  • 1 C. sugar
  • 1 tsp. vanilla
  • 2 C. flour
  • 1 T. baking powder
  • 1/4 tsp. salt
  • 1 C. oatmeal
  • 1/2 C. chopped walnuts or pecans
0/5 (0 Votes)

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Mix butter, milk, sugar, and cocoa in saucepan

  • 1 stick butter
  • 1/2 cup milk
  • 2 cups sugar
  • 3 tsp cocoa
  • 1/2 cup peanut butter
  • 3 cups quick oats
  • 1 tsp vanilla extract
0/5 (0 Votes)

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Mix Cool Whip and dry cake mix Drop by spoonfuls on cookie sheet

  • 1 8 oz Cool Whip
  • 1 box cake mix with pudding
0/5 (0 Votes)

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Using a 1 teaspoon measure, scoop out Nutella and place in small drops on a cookie sheet lined with parchment

  • 1/2 cup Nutella
  • 2 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups plus 1/3 cup granulated sugar, divided
  • 14 tablespoons (1 3/4 sticks) butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla
0/5 (0 Votes)

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