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Our easy stew recipes - 29 recipes

If you like this, you'll definitely like: soup from scratch

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Easy stew recipes

By

Heat three tablespoons of olive oil over medium heat in a large soup pot

  • 3 tablespoons olive oil
  • 1 cup minced white onion (about 1 small onion)
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen cut Italian cut green beans
  • 1/4 cup minced celery (about 1/2 stalk)
  • 4 teaspoons minced garlic (about 4 cloves)
  • 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
  • 2 (15 ounce) cans red kidney beans, drained
  • 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup carrot (julienned or shredded)
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 cups hot water
  • 4 cups fresh Baby Spinach
  • 1/2 cup small shell pasta
5/5 (1 Votes)

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By

Heat oil in heavy large pot over medium heat

  • 1 tablespoon olive oil - divided
  • 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
  • 1 8-ounce container sliced crimini (baby bella) mushrooms
  • 2 garlic cloves - pressed
  • 2 1/4 teaspoons minced fresh rosemary
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 cup pearl barley
  • 4 cups (or more) vegetable broth
  • 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
  • Carrots
4.3/5 (3 Votes)

Fill your Thermos with delicious meals and drinks to stay warm and cozy as the mercury drops this Fall.

By

I love this savory hearty stew in the winter

  • 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
  • 2 medium sweet potatoes, peeled and cut in 1 inch cubes
  • 1 drained can of sweet peas
  • 1 large chopped red onion
  • 5 sprigs of fresh thyme
  • 1 tablespoon of ground yellow curry powder
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup extra virgin olive oil
4.3/5 (15 Votes)

By

Place meat in slow cooker

  • 2 pounds beef stew meat, cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
4.2/5 (12 Votes)

Soup's up! Nothing's more satisfying than a steamy, aromatic, hearty bowl of soup to keep you warm on bitterly cold evenings. Here's our selection!

By

Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly

  • 3 eggplants
  • 1 bunch parsley
  • 4 cloves of garlic
  • 3 very thin slices of smoked bacon
  • 1 tablespoon olive oil
4.4/5 (22 Votes)

By

Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

By

This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring

  • 1 cup vegan margarine
  • 1 lg sweet onion, diced
  • 2 tbsp garlic, minced
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp soy sauce
  • 1 tbsp molasses
  • 1/2 cup Dr Pepper barbecue sauce
  • 1/2 cup Galbi sauce
  • 2 pkg veggie ground
  • 2 pkg vegan chicken strips, diced
  • 1 can crushed tomatoes
  • 2 cups csweet corn
  • 3 cups vegetable broth
  • DR PEPPER BBQ SAUCE
  • 2 cups Dr Pepper
  • 1 cup ketchup
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp red pepper flake
  • 1 tbsp Creole hot sauce
  • GALBI SAUCE
  • 1 sweet onion, diced
  • 1 asian pear, peeled and diced
  • 4 kiwis, peeled and diced
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tsp liquid smoke
4.1/5 (15 Votes)

By

This is a recipe from Clean Eating Magazine

  • 2 small cartons or cans coconut milk
  • 1 large onion and 1 carrot, chopped
  • 2 garlic cloves, minced
  • 1 knob ginger, peeled and grated
  • 1 large sweet potato, peeled and chopped
  • 1 to 2 tbsp Thai yellow curry paste
  • 1 pineapple, peeled, cored and chopped
  • 1 tbsp ground turmeric
  • 1 tsp unrefined sea salt
  • 1 tbsp coconut oil
  • 2 cups cooked or BPA-free canned chickpeas
  • 1 sweet red bell pepper, seeded, deveined, chopped
4.1/5 (15 Votes)

By

By GG

  • 1 lb. stew meat cubes (chuck),
  • (Brown rice flour, pepper and garlic salt mix in 1 gallon bag)
  • 2 tablespoons olive oil
  • 1 cup carrots, chopped
  • 1 medium onion, chopped
  • 1/2 bag of frozen corn
  • 1/2 bag of frozen string beans or peas
  • 1 potato, cubed
  • Beef broth
4.5/5 (4 Votes)

By

Brown meat in butter

  • 1 lb stew meat
  • 1 C frozen peas
  • 4 carrots cut into chunks
  • 8 potatoes cut into 1/8's
  • 3 cans cream of mushroom soup or homemade (don't add much water)
  • Bisquick dumpling recipe
4.4/5 (9 Votes)

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