The best ways to make easy creamy pasta - 5 recipes
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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Easy creamy pasta recipes
Creamy Avocado Pasta
By Samantha
Preheat oven to 300 ºF
- 10 - 12 small Campari tomatoes, quartered
- 3 - 4 tbsp olive oil
- 4 servings of fettuccine noodles
- 2 ripe avocados, seed and skin removed
- 2 garlic cloves, peeled
- 1/2 tsp salt
- 2 tbsp lemon juice
- 1/4 cup pine nuts
- grated fresh Parmesan cheese
- salt and cracked black pepper to taste
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Pasta Salad with Shrimp
By Laetitia
Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color
- 1/2 lb small already cooked shrimp,
- 2 zucchini,
- 1/2 lb of pasta (shells or macaroni)
- 1 clove garlic,
- 1 bunch of parsley,
- 8 tablespoons olive oil,
- salt
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Pasta with Sausage and Broccoli Rabe
By jimmysmommy
Pasta in a creamy parmesan sauce with juicy sausage and wilted broccoli rabe
- 1 pound orecchiette or small shells pasta
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, casings removed
- 2 cloves garlic, finely chopped
- 2 1/2 cups chicken broth
- 1/8 teaspoon crushed red pepper
- 1 bunch broccoli rabe, stems cut off
- 4 tablespoons butter, cut into pieces
- 1 1/2 cups grated Parmesan (4 ounces)
- Kosher salt and black pepper
Creamy Bell Pepper Pasta Salad
By CartoCreative, CartoCreative
In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain
- 1 package Rotini or Fusilli Pasta
- 1 cup Italian Salad Dressing
- 1 cup Caesar Salad Dressing
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (chopped)
- 1 Red Onion (diced)
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Creamy Bacon Carbonara
By katiespeed
You have to double the sauce for it to be saucy enough
- 2 eggs
- 1/4 cup Cream or Heavy Cream (Whipping Cream)
- 1/3 cup Parmesan
- Fresh diced Parsley or dried flakes
- 1/4 tsp. Salt
- 1/2 tsp Red Pepper flakes
- *(I doubled the Sauce recipe, and it was perfect)
- 1/2 lb. bacon
- 3 mushrooms chopped (opt)
- 1 small onion chopped (opt)
- 1/2 pound pasta
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