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Our easy green peppers recipe - 8 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Easy green peppers recipes

By

Fried rice

  • 2 tbs oil
  • 2 cups frozen veggies
  • 2 eggs
  • 2 tbs soy sauce
  • 2 cups cooked rice
  • 2 tbs chopped green onion
  • salt and pepper to taste
4.2/5 (6 Votes)

By

No need to buy marinated peppers anymore. It's an easy DIY to keep on hand at home.

463 shares

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In a saucepan, bring water to a boil

  • 2 cups water
  • 1 cup uncooked rice
  • 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove chopped garlic
  • 2 (15 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can whole peeled tomatoes, chopped
  • 1/2 teaspoon dried oregano
  • salt to taste
  • 1/2 teaspoon pepper
4.2/5 (4 Votes)

Are you as addicted as we are?

2 279 shares

By

Ground beef and cheese in a pre-made pie crust-EASY Weeknight Dinner!

  • 1 pie crust - unbaked
  • ½ lb ground beef and/or sausage
  • ½ cup mayonnaise
  • ½ cup milk
  • 2 eggs
  • 1 T cornstarch (or 2 of flour)
  • 1 ½ cups cheddar or Swiss cheese
  • 1/3 cup (bunch) of green onions, chopped
  • Salt and pepper to taste-do on beef while browning
4/5 (5 Votes)

By

Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green, red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu, cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (31 Votes)

Kick up the heat, and stay warm with these fiery one-pot dishes!

4 702 shares

By

Baked Fajita with a tangy taste!

  • Green and red peppers
  • Spanish Onion
  • Tomatos
  • Mushrooms
  • Olive oil
  • Whole Wheat tortillas
  • 1 Can Reduced fat cream of mushroom soup
  • 1 Cup Reduced fat sour cream
  • Reduced fat cheddar cheese
3/5 (26 Votes)

By

In a slow cooker, combine potatoes, broth, soup, onion, and pepper

  • 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
  • 2 (14 oz.) cans chicken broth
  • 1 (10.75 oz.) can cream of chicken soup
  • 1/2c chopped onion
  • 1/3 tsp. ground black pepper
  • 1 (8oz) package cream cheese (softened)
  • Garnish: minced green onion
2.4/5 (6 Votes)

By

This will save your life if your on a low carb diet

  • 1 pound of Bacon
  • 1/2 Cup green onion, chopped
  • 6 1/2 Ounces frozen chopped spinach
  • 4 large eggs
  • 1 Cup heavy cream
  • 3 Cup cheese, shredded Swiss, cheddar whatever you want or mix
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon ground pepper
0/5 (0 Votes)

By

friend

  • 1/4 cup butter melted
  • 1/8 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups cubed skinless boneless chicken breast meat
  • 1 1/2 cups green peas
  • 1 1/2 cups canned mushrooms drained
  • 1 cup cooked sliced carrots
  • 1/2 onion chopped
  • 1/4 cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits
0/5 (0 Votes)

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