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Our best flan recipes - 5 recipes

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Flan recipes

By

Garlic Flan in Parsley Emulsion

  • 1 cup of cream
  • 1 cup of milk
  • 4 eggs
  • 1 head of garlic
  • salt and pepper
  • nutmeg
  • a bunch of parsley and olive oil.
4.2/5 (29 Votes)

Try our step-by-step savory twist on flan!

By

Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water

  • 1 cup sugar
  • 1/2 cup water
  • 2 large eggs, lightly beaten
  • 1 can (15 oz) canned pumpkin puree
  • 1 1/2 cups evaporated skim milk
  • 2/3 cups firmly packed light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
4.1/5 (17 Votes)

The classic, beloved custard dessert gets an egg-free twist. So easy, and so delicious!

By

Heat sugar until caramelized

  • 2 cans condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch (dissolved)
  • 1 cup sugar
3.7/5 (13 Votes)

By

Cake: Melt chocolate and butter in bain marie Sift dry together Whip eggs and sugar Fold dry into egg mix Add

  • 180 g Dark Chocolate
  • Cake:
  • 50 g Butter
  • 6 Eggs
  • 100 g Sugar
  • 120 g AP
  • 1 1/2 t Baking Powder
  • 3 g Baking Soda
  • 3 g Salt
  • Flan:
  • 14 oz Condensed Milk
  • 2.5 C Evaporated Milk
  • 6 Eggs
  • 1 t Vanilla Extract
2.9/5 (13 Votes)

By

Making cheesecake from scratch can be stressful but not if you have the right recipe! Learn how to make this classic dessert step by step.

110 shares

By

Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm

  • For the caramel sauce:
  • ½ cup sugar
  • 2 tablespoons water
  • For the custard:
  • 2 cups (500 ml) milk
  • ¼ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract/essence
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Creme Caramel/Flan Garlic Flan in Parsley Emulsion