Our best flan recipes - 5 recipes
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Flan recipes
Garlic Flan in Parsley Emulsion
By Antoine Caramelli, Le Lautrec à Albi :
Garlic Flan in Parsley Emulsion
- 1 cup of cream
- 1 cup of milk
- 4 eggs
- 1 head of garlic
- salt and pepper
- nutmeg
- a bunch of parsley and olive oil.
Pumpkin Flan
By amylk103, Amy's Awesome Nest
Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water
- 1 cup sugar
- 1/2 cup water
- 2 large eggs, lightly beaten
- 1 can (15 oz) canned pumpkin puree
- 1 1/2 cups evaporated skim milk
- 2/3 cups firmly packed light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
This Delicious Flan Is Entirely No Bake – and Egg Free!
The classic, beloved custard dessert gets an egg-free twist. So easy, and so delicious!
Flan
By joannejy
Heat sugar until caramelized
- 2 cans condensed milk
- 1 can evaporated milk
- 4 eggs
- 1 tsp vanilla
- 1 tbsp cornstarch (dissolved)
- 1 cup sugar
Choco Flan
By arianicole5678
Cake: Melt chocolate and butter in bain marie Sift dry together Whip eggs and sugar Fold dry into egg mix Add
- 180 g Dark Chocolate
- Cake:
- 50 g Butter
- 6 Eggs
- 100 g Sugar
- 120 g AP
- 1 1/2 t Baking Powder
- 3 g Baking Soda
- 3 g Salt
- Flan:
- 14 oz Condensed Milk
- 2.5 C Evaporated Milk
- 6 Eggs
- 1 t Vanilla Extract
Stress-Free New York Cheesecake
By Pascale Weeks
Making cheesecake from scratch can be stressful but not if you have the right recipe! Learn how to make this classic dessert step by step.
Creamy Creme Caramel/Flan
By Curryandvanilla, CurryandVanilla
Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm
- For the caramel sauce:
- ½ cup sugar
- 2 tablespoons water
- For the custard:
- 2 cups (500 ml) milk
- ¼ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract/essence
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