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Recipes for halwa with milk - 6 recipes

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Halwa with milk recipes

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Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

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In a pot add milk, condesed milk; evaporated milk, kesar n gass powder mix with some milk (dont take extra milk)

  • 1 1/2 pint milk
  • 1 tin condensed milk
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Boil the milk in a non-stick pan on medium-high heat, stirring continuously until it is reduced to approximately 1 ...

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  • 2 cups whole milk
  • 3 tbsp. unsalted butter
  • 1/4 cup sugar
  • 1/2 tsp. cardamom powder
  • chopped cashew nuts & sliced almonds (for garnish)
3.5/5 (4 Votes)

By

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Beetroot 1 cup
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  • Sugar ½ - ¾ cup (as per your taste)
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By

An delicious Halwa made with, apple, wheat, milk,ghee and nuts

  • Apples - 2 cups grated (approx 3 apples)
  • Milk- 1 and 1/3 cups & 1 and a 1/2 cups
  • Wheat flour - 1 and 1/4 cups
  • Sugar- 1 and 1/2 cups
  • Ghee - 1/2 -3/4 cup (as needed)
  • Elachi powder - 1/2 tea spoon
  • Cashews - 1 table spoon
  • pista - 10-15 nos (slice / chop into small pieces)
  • Almonds - 10-15 nos(slice / Chop into small pieces)
2.8/5 (21 Votes)

By

Soak almonds and cashews for 5 - 6 hours & peel off the skin

  • Almonds ½ cup
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  • Milk ¼ cup
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  • Sugar 1 ½ cup
  • Saffron few strands
2.6/5 (126 Votes)

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