Our best homemade whipped cream recipes - 3 recipes
If you like this, you'll definitely like: heavy whipping cream, make whipped cream without cream, whipped cream frosting, cake frosting, cool whip pie
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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- 2 Cups Granulated Sugar
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- 3/4 Cup White Chocolate Chips
- 3/4 Dark Chocolate Chips
- 1/2 TSP Sea Salt
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Whipped Cream Of The Dead
By Kquicksall
In a large bowl, with a mixer on high-speed, whip the cream until it starts to stiffen up and peaks begin to form
- 1 ½ Cup Whipping Cream
- - 2 Teaspoons Powdered Sugar
- - 1 Teaspoon Vanilla Extract
- - ½ Teaspoon Orange Juice
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