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The best hot summer soup recipes - 5 recipes

If you like this, you'll definitely like: cold summer soup

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Top rated Hot summer soup recipes

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Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup

  • 3 tbsp parsley
  • 4 tsp thyme
  • 1 tsp bay leaf
  • 2 tablespoons unsalted butter
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1/2 cups celery ribs
  • 2 teaspoons soy sauce
  • 6 cups water
  • 4 cups low-sodium chicken broth
  • 1/2 cup pearl barley
  • 1 1/2pounds Yukon Gold potatoes
  • 1 1/2 cups chopped green cabbage
  • 1 cup frozen peas
  • 1 teaspoon lemon juice
4.3/5 (5 Votes)

By

Kick the classic recipe up a notch!

189 shares

By

Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes

  • 2 1/2 cups warm water
  • 2 envelopes active dry yeast (1/4 ounce)
  • 2 tsp vegetable oil
  • 7 cups all purpose flour
  • 1 Tbsp cornmeal
  • 1 egg white
  • 1 Tbsp water
4.3/5 (22 Votes)

By

Here are 10 recipes to celebrate this pinkalicious fruit in both its sweet and savory glory!

548 shares

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Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes, with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk, warmed
  • salt, to taste
  • black pepper, to taste
4.1/5 (28 Votes)

By

Chop the onion, and in a hot soup pot with a knob of butter and the salt and pepper, cook it until it's transparent

  • 1 bulb of fennel
  • 2 potatoes
  • 1 onion
  • salt and pepper
  • 1 knob of butter
  • 2 oz heavy cream
  • 1 vegetable stock cube
  • olive oil to serve
4/5 (13 Votes)

By

Feeling hot? Why not turn to a delicious cold soup to cool you down! You can use fruits or vegetables or a mixture of both!

171 shares

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Just like at your favorite cafe! This creamy fragrant soup has just enough bright summer flavor to be served any ti...

  • 8 Fresh Tomatoes Chopped
  • 64 oz Bottle Vegetable Juice
  • Whole Bunch of Fresh Basil- at least 14 large leaves
  • 1 Cup Heavy Cream
  • 1/2 Cup Butter
  • Sprinkle Garlic
  • Salt and Pepper
2.8/5 (21 Votes)

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