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The best Hungarian dessert recipes - 2 recipes

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Top rated Hungarian dessert recipes

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Hungarian Crescent Cookies

  • 8 oz butter
  • 8 oz cream cheese
  • 2 cups flour
  • Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
  • Powdered sugar
4.3/5 (10 Votes)

A simple recipe for cookies that are almost as beautiful as they are DELICIOUS! They disappeared in seconds on our lunch break...

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Hungarian Kalachki. Discover our recipe

  • 1 dry yeast added to 1/4 cups warm water
  • 3/4 cup milk, scalded, let cool
  • 5 cups of flour
  • 1 pound of Crisco or Spry (equal to 2 cups)
  • 4 egg yolks
  • 3 tsp. baking powder
  • 1 teaspoon salt
3.6/5 (42 Votes)

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Hungarian Kalachki Kiflis