Our Indian dishes with coconut milk - 5 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Indian dishes with coconut milk recipes
Roasted Halibut with Tomato Curry Sauce
By christinamussgnug
We especially like how the mango chutney complements all the flavors!
- 2 tbsp vegetable oil
- 2 tbsp mild Indian curry pate
- 1 tsp grated ginger
- 4 pieces halibut
- 1 tbsp vegetable oil
- 1 C chopped onions
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 1/2 C chopped canned tomatoes
- 1 C vegetable stock or water
- 1/2 C coconut milk
- 2 tbsp mango chutney
- 2 tbsp chopped coriander
Easy chennai fish curry
By lavanworld
family receipe
- Mackerel / King Fish (whole) - 2
- Turmeric - 1 Tb spoon
- curry leaves - few
- Onion - 1
- chilly powder - 2 spoons
- peppercorns - 1/2 Tb spoon
- salt (to taste)
- Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
- tomatoes - 2
- garlic cloves (whole peeled) - 5 no.s
- Tamarind (juice) - 1/2 cup
- Coriander seeds - 1/2 spoon
- Cumin seeds - 1/2 spoon
- Coconut milk - 1/2 cup
- Coriander leaves (finely chopped)-1/2 cup
Goan Chick'n Curry
By chanel.sk
This is a rice Indian coconut curry
- 2 pkg chick'n strips
- 1 sweet onion, chopped
- 1 tbsp garlic, minced
- 1 tbsp Dijon mustard
- 1 can coconut milk
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/4 cup coriander
- 1/2 tsp turmeric
- 1 tsp cayenne
- 1/4 cup lemon juice
- 1/2 tbsp salt
- 1/2 cup mango vanilla yogurt
- 1/4 cup vegan margarine
Lentil Curryy 2
By elean0rrigby
- half a bag of lentils or more
- 1 onion
- 2 or 3 garlic cloves
- 2 chopped potatoes
- 1 can coconut milk
- 1 small can tomato paste
- curry powder
- salt
- pepper
- red pepper flakes and seasoning to taste
- 2 or 3 chopped chicken breasts or tofu
- any other vegetable you might want
- rice or quinoa
Broccoli Chick'n Thai Curry
By chanel.sk
This is an Indian and Thai fusion recipe
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 2 pkg chick'n strips
- 2 broccoli crowns, separate forlets
- 2 can coconut milk
- 1 1/2 tbsp geen curry paste
- 1/4 cup vegan oyster sauce
- 1/3 cup brown sugar
- Rice, to serve
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