Cooking with garam masala and coconut milk - 2 recipes
If you like this, you'll definitely like: Garam Masala
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Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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It feels so much festive to eat this
- Basmati Rice - 250 gm
- Milk - 1/2 cup
- Saffron - 4-5 strands
- Whole Garam Masala (Hot Spice Mix) - ( 2 cloves, 2 cardamom, 1/2 inch cinnamon stick, 2 black peppercorns)
- Sugar - 3-4 tbsp (can vary if you like the rice more sweet)
- Ghee - 4 tbsp
- Raisins (Kismis) - 15-20
- Cashew - 4-5
- Coconut - 3 tbsp (chopped in small pieces-optional)
- Almonds - 3-4
- Saffron Food colouring - 1 tsp
- Kewra/vanilla essence - 1/2 tsp(optional)use specially if using regular rice
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Quinoa Pilaf
By Manasa
Quinoa is an edible seed which is used in cooking like grains
- Quinoa - 1 cup
- Sliced/Crushed Almonds - 1/2 cup
- Onion - 1/4 (finely chopped)
- Tomato - 1 (chopped)
- Green Chillies - 2-3 (chopped)
- Turmeric Powder - 1/4 tsp
- Garam Masala - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Fenugreek Seeds - 1/4 tsp
- Curry Leaves - 1 spring
- Coconut milk diluted with water - 2 cups
- Lemon Juice - 2 tblsp
- Cilantro - handful (finely chopped)
- Oil - 2 tblsp
- Salt - as needed
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