The best key lime pie recipes - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Key lime pie recipes
Coastal Coconut Key Lime Coolers
By amyfreeze
This cookie features a lightly coconut flavored & crusted shortbread surrounding a tart key lime curd filling and d
- Shortbreads:
- 1 c. butter, room temperature
- ½ c. sifted powdered sugar
- 2 c. all purpose flour
- 1/8 tsp salt
- 1 tsp vanilla extract
- ½ tsp coconut extract
- 2 c. flaked coconut
- Filling:
- ¾ c. key lime juice
- 2 egg yolks
- ¾ c. granulated sugar
- 2 TBSP cornstarch
- 4 oz white chocolate
Go wild for this ZEBRA CHEESECAKE
By Anne-Charlotte
You've already seen a zebra cake...now you have to try the CHEESECAKE version! Get the step-by-step recipe here.
No-Bake Lime Chiffon Pie
By Annie13
1. In 1-quart saucepan, place lime juice; sprinkle with gelatin
- 1/3 cup lime juice
- 1 envelope unflavored gelatin (2 teaspoons)
- 1 teaspoon grated lime peel
- 1/2 cup fat-free sweetened condensed milk (from 14-oz can)
- 2 drops green food color, if desired
- 1 drop yellow food color, if desired
- 4 cups frozen (thawed) fat-free whipped topping (from 12-oz container)
- 1 graham cracker crumb crust (6 oz)
- 2 thin lime slices, cut into quarters, if desired
Fall head over heels for this no-bake banana caramel cheesecake
By Pascale Weeks
Here's the step-by-step recipe for a simple and delicious dessert that offers all the creamy goodness of cheesecake and none of the hassle!
KEY LIME PIE
By chanel.sk
Combine crust ingredients
- CRUST
- 1 1/4 cup graham crackers, crumbled
- 1/3 cup sugar
- 1 tbsp lime juice
- 1 tsp vanilla extract
- 1/4 cup vegan margarine, melted
- FILLING
- 1 box cream cheese
- 1 can condensed milk
- 1/4 cup lime juice
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