How to make light dinner rolls - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Light dinner rolls recipes
Breads- Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
Lion House Dinner Rolls
By gordanas
In a large bowl, combine the yeast and water
- 2 tablespoons active dry yeast
- 2 cups warm water
- 1/3 cup sugar
- 1/3 cup butter, softened
- 1 egg
- 2 1/2 teaspoons salt
- 2/3 cup nonfat dry milk
- 5-6 cups flour
Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
1 hour dinner rolls
By ladyirish61
Light, airy, quick & easy to prepare
- 2 envelopes active dry yeast
- 1/4 C warm water
- 1 1/2 C warm buttermilk
- 1/2 C melted crisco shortening, cooled slightly
- 3 Tbsp sugar
- 4 1/2 C all purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
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