Mandarin recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Mandarin recipes
Mandarin Cake
By sbrwn
Mix all cake ingredients together until smooth, breaking up segments
- 1 Cup flour
- 1 Cup sugar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 small can mandarine orange segments in juice or syrup
- 2/3 Cup brown sugar
- 2 tbsp butter
- 2 tbsp milk
Mandarin Orange Cake
By SFloystad1@aol.com
Dessert
- 1 Box Duncan Hines Golden Butter Cake Mix
- 1/4 Cup Crisco Oil
- 3 Eggs
- 1 Small can Mandarin Oranges
- Frosting
- 1 9oz Carton of Cool Whip
- 1 Large Pkg Jell-O Instant Vanilla Pudding
- 1 Large Can of Crushed Pineapple
Duck breast with mandarin oranges
By etoiles5
Take the zest of 3 mandarines and then peel them
- 3 tablespoons of honey and lime
- 4 duck breasts (average)
- 1 1/4 cup chicken broth
- scant cup sour cream
- 6 mandarins untreated
- 3 tablespoons vinegar
Mandarin Cake
By lbranscome
Mandarin orange cake with orange/coolwhip frosting Serve chilled
- 1 yellow cake mix prepared as directed on box. except substitute juice from 2 cans(8oz.) mandarine oranges in place of water.
- while cake is cooling, take 1 small frozen container of coolwhip, blend with orange slices from one can of oranges. Frost cake with this mixture. Then take remaining orange slices and place over top of cake for decoration.
- Let cake chill for 45 mins. Then enjoy!!!
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