Menu Enter a recipe name, ingredient, keyword...

Glazed duck recipes - 7 recipes

If you like this, you'll definitely like: duck breast glaze

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Glazed duck recipes

By

Peel and chop the shallots

  • 3 shallots
  • 2 apples
  • 1 orange
  • 2 duck breasts (12 oz each)
  • scant 1/2 cup of cognac
  • 2 tablespoons liquid honey
  • 3 1/2 tbsp butter
  • fine salt
  • Freshly ground pepper
3.9/5 (65 Votes)

By

10 pro tips to help you master your grill!

135 shares

By

  • 1 duck
  • 2 apples
  • one quarter cup raisins
  • 6 oranges
  • 3 peices of bacon
  • salt and pepper
4/5 (15 Votes)

By

These 10 bagel fillings are out of this world!

616 shares

By

Prepare new potatoes: Wash and put the potatoes in a baking dish

  • 14 oz of duck
  • 2 1/3 tbsp honey
  • 2-3 slices of gingerbread
  • 3 tbsp veal
  • 1 3/4 lbs fingerling potatoes
  • Olive oil
  • Coarse salt
  • Salt and pepper
4/5 (17 Votes)

By

Tear off the portion of duck fat

  • 2 duck breasts
  • 4-5 shallots, minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper
2.9/5 (215 Votes)

By

Some of these BBQ accessories are handy, others are plain SILLY!! But hey, that's for you to choose.

4 659 shares

By

Take the zest of 3 mandarines and then peel them

  • 3 tablespoons of honey and lime
  • 4 duck breasts (average)
  • 1 1/4 cup chicken broth
  • scant cup sour cream
  • 6 mandarins untreated
  • 3 tablespoons vinegar
3/5 (29 Votes)

By

Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat

  • (for 4 people):
  • 2 beautiful duck breasts
  • 1 large onion
  • 2 vanilla bean split and scraped
  • 1 teaspoon tomato paste
  • 1 rounded teaspoon sugar
  • 1 tablespoon flour
  • 2 tablespoons white rum
  • salt
3/5 (10 Votes)

By

Preparation: Boil the sugar and water for several minutes, until the syrup caramelizes and turns a golden brown ...

  • ¼ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons Sherry vinegar
  • 1 ½ cups orange juice
  • 2 tablespoons shallots, minced
  • 1 1/2 cups chicken stock
  • 4 oranges, sections cut from membranes
  • 2 duck breast halves, seasoned with salt and pepper
  • ¼ cup unsalted butter
  • 2 tablespoons orange zest
1.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Duck a l'Orange Recipe Duck breast with honey