Our best marmalade glazed ham recipes - 2 recipes
If you like this, you'll definitely like: dijon marmalade glazed ham, christmas ham glaze
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Marmalade glazed ham recipes
Glazed Ham
By medic949
Preheat the oven to 275 degrees F (135 degrees C)
- 1 (8 pound) bone-in shank ham
- 4 cups water, or as needed
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 1 pinch ground cloves
Glazed Ham
By sarascharft
Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired
- fully cooked ham - about 6 to 8 pounds
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1/2 cup apple juice
- 1 heaping tablespoon brown or Dijon mustard
- dash cinnamon and ginger or allspice - optional
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