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Our best middle eastern lamb recipes - 5 recipes

If you like this, you'll definitely like: grilled lamb, lamp recipes slow cooker, roast lamb recipes, lamb chop

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Middle eastern lamb recipes

By

Combine all the ingredients in a chopper bowl

  • 1 lb lamb mince
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pounded green chillies
  • 1 tsp crushed garlic
  • 1/4 cup fried onions
  • 1 tbsp chopped dhania
4.2/5 (17 Votes)

Everything you need to know about lamb explained by Gourmandize.

4 shares

By

Moroccan Lamb with Cherries

  • phyllo dough
  • 3/4 lb cooked lamb
  • 7 oz pitted cherries
  • 2 onions
  • 1 teaspoon of honey
  • scant 1/2 cup chicken broth
  • 2 tbsp pine nuts
  • olive oil
  • butter
  • 1/2 tsp cinnamon
  • salt and pepper
4.4/5 (28 Votes)

By

Try these 7 delicious Easter lamb recipes

47 shares

By

Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning

  • 3 onions
  • 4 sides of lamb
  • 4 tomatoes, peeled
  • 1 pepper
  • 3 medium potatoes
  • Spices (to taste)
  • thyme
  • black pepper
  • paprika
  • ginger
  • turmeric
  • a pinch of dried rosemary
  • salt
4.3/5 (25 Votes)

By

Cut meat into cubes

  • 1 lb. lamb meat (eg lamb)
  • 1 onion, finely chopped
  • 1/2 bunch parsley, finely chopped
  • 1 teaspoon of paprika
  • 2 teaspoon of cumin
  • 1 pinch of turmeric
  • 1 tablespoon olive oil
  • pepper
  • salt
4.1/5 (15 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

By

In a tagine or Dutch oven, brown meat in oil with salt, chopped onions, white pepper, ginger, saffron, then add wat...

  • 3 1/3 lbs of mutton and lamb shoulder
  • scant 1/4 cup of cooking oil
  • 1/2 tsp white pepper
  • 1 tsp ginger
  • A little sachet of saffron pistils
  • salt
  • 3 onions, chopped
  • 20 ounces of water.
  • 3 cinnamon sticks
  • 6 sun dried tomatoes
  • 5 oz blanched almonds
4.1/5 (14 Votes)

Any burning questions? Our chefs answer!

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