Our most warming miso soup recipes - 3 recipes
If you like this, you'll definitely like: Japanese
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Miso soup recipes
Miso Soup
By sarascharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
The zucchini dish you haven't tried: Japanese zucchini tempura
By Chef Christophe
Put away your spiralizer, and get out your frying pan! Step-by-step recipe here
349 shares
Miso Soup
By alexscharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 tsp. dashi granules
- 4 cups water
- 3 tbsp. miso paste
- 1 (8 ounce) package silken tofu - diced
- Green Onion
Here's the secret to the easiest homemade sushi you'll ever make
By Chef Christophe
The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--
20 114 shares
Miso Soup
By joeyagielo
Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently
- 3 cups water
- 2 tablespoons miso
- 1 green onion, finely minced (optional)
- 1/2 cake tofu, cut into 1/2 inch cubes (optional)
- 2-3 fresh mushrooms, thinly sliced (optional)
- 1/2 teaspoon sesame oil
Any burning questions? Our chefs answer!