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Octopus recipes - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Octopus recipes

By

SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent add PIMENTO PASTE and stir ADD OCTOPUS...

  • 1 ONION
  • 2 GARLIC cloves
  • PARSLEY
  • 2 tbsp OLIVE OIL
  • 1 tbsp Portuguese PIMENTO PASTE
  • 1 TABLESPOON TOMATO PASTE
  • 1 beer bottle
4.2/5 (11 Votes)

By

Wash the octopus well and cut into small pieces

  • 2 1/4 lbs of octopus
  •   5 tablespoons oil
  •   2 onions, chopped
  •   2 cloves of garlic
  •   1 tablespoon of ginger powder
  •   Thyme (fresh or not)
  •   Chopped parsley
  •   Coriander
  •   5 or 6 large tomatoes
  •   1 tablespoon of tomato paste.
  •   2 peppers (optional)
  •   Salt and pepper
3.9/5 (26 Votes)

Any burning questions? Our chefs answer!

Octopus Rougail (Octopus in tomato sauce) NELLIE’S OCTOPUS IN BEER