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Our paprika recipes vegetarian - 10 recipes

If you like this, you'll definitely like: easy paprika, hungarian paprika recipes, paprika marinade, dried peppers, chicken paprikash, smoked paprika, cardamom tea

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Paprika recipes vegetarian recipes

By

We reccomend this on crackers or with fishcakes, halibut, or salmon!

  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar
4.6/5 (27 Votes)

Find out why recipes call for salt in desserts. It's all about the taste!

6 shares

By

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion, diced
  • 1/2 tsp garlic, minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro, chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans, drained and mashed
  • 1/2 cup tomato, diced
  • 1 cup vegan soy pepper jack cheese, shredded
  • DOUGH
  • 1/2 cup vegan margarine, softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (15 Votes)

By

Learn about authentic Indian cuisine

186 shares

By

Such a simple appetizer with so many variations! Discover our recipe

  • Eggs
  • Mayonaise
  • Mustard
  • Vinegar
  • Variations:
  • truffle oil topped with caviar
  • sriracha
  • pickles
  • smoked paprika
4.3/5 (25 Votes)

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes, boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs, boiled hard and diced
  • 1 small jar of pimento peppers, chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

By

Head to the store if you're missing any of these kitchen must-haves!

601 shares

By

Better Deviled Eggs. Discover our recipe

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 eggs
  • Salt
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Smoked Paprika
  • 3-5 TBS hummus
  • 1/4 c light mayonnaise
  • 2 TBS extra virgin olive oil, plus more
  • 2 TBS mustard
  • 2 slices of prosciutto
4.3/5 (24 Votes)

By

In the bowl of a food processor, combine tahini and lemon juice

  • One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
  • 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
  • 1/4 cup (59 ml) tahini
  • Half of a large garlic clove, minced
  • 2 tablespoons olive oil, plus more for serving
  • 1/2 to 1 teaspoon kosher salt, depending on taste
  • 1/2 teaspoon ground cumin
  • 2 to 3 tablespoons water
  • Dash of ground paprika for serving
4.2/5 (23 Votes)

By

Combine all ingredients in a medium saucepan over medium low heat

  • 3/4 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup pineapple juice
  • 1 lemon, juice of
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • - See more at: http://www.bakespace.com/recipes/detail/Applebee%27s-Honey-Pepper-Sauce/31538/#sthash.DfgJudvC.dpuf
3.9/5 (119 Votes)

By

Grandma's stuffing, makes Thanksgiving worth the wait!

  • 1 jumbo or two regular loaves white bread
  • 2 diced onions
  • 1/2 cup fresh chopped parsley
  • 3 stalks celery, diced
  • 1 1/2 Tablespoons Hungarian paprika
  • 3 Tablespoons butter
  • salt and pepper
  • 1 cup milk (approx)
  • 2 eggs, beaten
3.9/5 (27 Votes)

By

This is a great homemade recipe, loosely based on Paula Deen's Silly Salt

  • 4 tablespoons salt
  • 2 tablespoons ground pepper
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon thyme
  • 1 tablespoon savory
  • 1 tablespoon parsley
  • 1 teaspoon paprika
3.8/5 (137 Votes)

By

Grill whole eggplants and onion for about 15 minutes (turning occasionally)

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 large eggplants
  • 2/3 cups tahini
  • 1/2 of an onion
  • 2 garlic cloves
  • 2 TBS lemon juice
  • 1/2 cup parsley
  • 1 1/2 TBS Bourbon Smoked Salt
  • 2 TBS Bourbon Smoked Pepper
  • 2 tsp Bourbon Smoked Paprika (plus more for garnish)
3.1/5 (313 Votes)

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