Our favorite raspberry jam recipes - 3 recipes
If you like this, you'll definitely like: jam
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Raspberry jam recipes
Amy Penwell's Fruit tart
By bennettathome
Blend all ingredients until it resembles meal
- Crust:
- 1 and 1/4 cup flour
- 6 tablespoon sweet butter cut into pieces
- 2 tablespoons cold shortening
- 1/2 teaspoon salt
- Filling:
- 6 tablespoon sweet butter softened
- 1/2 cup sugar
- 1 large egg
- 3/4 cup ground blanched almond
- 1 teaspoon almond extract
- 1 tablespoon amaretto
- 1 tablespoon flour
- 2 cups sliced strawberries and 2 cups raspberries
- 1/4 cup raspberry jam
The ultimate beginner's guide to making seasonal jam
By Bérengère
Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!
341 shares
Raspberry Yoghurt Muffins
By nicolewilson
Sift dry ingredients together
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- dash of salt
- 1 egg, beaten
- 1 cup raspberry yoghurt
- 1/2 cup melted butter
- 1 tsp vanilla
- raspberry jam
10 sweet treats to help you finish off a jar of jelly
By Marie-Rose
Jelly is one of those foods that you don't eat all the time—unless you're addicted to PB&J's.
3 234 shares
Empire Biscuits
By Anahid
a traditional classy cookie
- This Is The Cookie:
- .5 c butter
- .5 c sugar
- 1 egg
- 1 tsp vanilla
- 2 c flour
- 1 tsp baking powder
- This is the icing:
- 1 c icing sugar
- .25 tsp almond extract
- 1 tbsp hot water
- Also needed:
- .5 c raspberry jam
- maraschino cherries
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