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Our favorite raspberry jam recipes - 3 recipes

If you like this, you'll definitely like: jam

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Raspberry jam recipes

By

Blend all ingredients until it resembles meal

  • Crust:
  • 1 and 1/4 cup flour
  • 6 tablespoon sweet butter cut into pieces
  • 2 tablespoons cold shortening
  • 1/2 teaspoon salt
  • Filling:
  • 6 tablespoon sweet butter softened
  • 1/2 cup sugar
  • 1 large egg
  • 3/4 cup ground blanched almond
  • 1 teaspoon almond extract
  • 1 tablespoon amaretto
  • 1 tablespoon flour
  • 2 cups sliced strawberries and 2 cups raspberries
  • 1/4 cup raspberry jam
3.9/5 (16 Votes)

By

Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!

341 shares

By

Sift dry ingredients together

  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • dash of salt
  • 1 egg, beaten
  • 1 cup raspberry yoghurt
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • raspberry jam
2.8/5 (12 Votes)

By

Jelly is one of those foods that you don't eat all the time—unless you're addicted to PB&J's.

3 234 shares

By

a traditional classy cookie

  • This Is The Cookie:
  • .5 c butter
  • .5 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 c flour
  • 1 tsp baking powder
  • This is the icing:
  • 1 c icing sugar
  • .25 tsp almond extract
  • 1 tbsp hot water
  • Also needed:
  • .5 c raspberry jam
  • maraschino cherries
1.7/5 (3 Votes)

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