Passion Fruit and Strawberry Creme Brûlée
By Witchd
Ingredients
- 12 passion fruit
- some strawberries
- 6 egg yolks
- scant 1/2 cup sugar
- 2/3 cup heavy cream
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 200° F
Collect the juice of the passion fruit with a fine sieve.
Step 2
Bring the cream and juice to a boil.
Step 3
Blanch the egg yolks with the sugar.
Step 4
Add the cream to the juice mixture and mix well.
Step 5
Place in ramekins and add strawberries cut in two.
Step 6
Bake in ramekins for 45 minutes at 200° F.
Step 7
Place in refrigerator 30 minutes minimum.
Step 8
Just before serving sprinkle with brown sugar and place in oven 10 minutes to grill.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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